Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Uncle Danny]

I salute that. I’ll have the lettuce, please

 

[parbaked]

Duck confit on lentils, charred broccoli, mash and gravy…

 

[boomchakabowwow]

Egging him on

All good, I’m a bit of a ham.

 

[M1k3]

All good, I’m a bit of a ham.

Marking this as spam.

 

[Michi]

Ethiopian berbere chicken and lentils.

 

[Rodin326]

Another busy day in the kitchen. Home made buckwheat pasta to make my grandmother’s old pizzocceri recipe. Needless to say, mine wasn’t close to as good.

 

[esoo]

Kringle (mine/foreground) vs Kringle (my cousin's)

 

[parbaked]

Wifey’s favorite sandwich:

Smoked salmon, cream cheese, egg, cucumber, tomato pickled onions and avocado on an everything bagel ciabatta roll.

 

[boomchakabowwow]

No explanation needed

 

[jjlotti]

mama I'm coming home:
ravioli(spinach and buffla)
Brijole (fennel seed, basil, and fresh oregano)

 

[Lars]

Half a pork chop leftover from Saturday, a few mushrooms and potatoes plus an onion made a nice plate of Biksemad with a fried egg and pickled beets.

 

[daddy yo yo]

It was my dad‘s 74th birthday today.

I jumped on the daikon hype train, made some risotto Milanese with lobster, and moelleux au chocolat:

Knives used: Watanabe nakiri and usuba courtesy of ARM.

 

[HumbleHomeCook]

Mushroom medley with white bean "humus" and cheesy flat bread.

This was my first time preparing trumpet mushrooms. I basted them with soy and agave then roasted them for a bit and sautéed the shitake, button and cremini mushrooms. Then I tossed the trumpets in with them and added shallot, a splash of beef stock, a little lemon juice and Vermouth, then a bunch of garlic and butter.

The trumpets could've used a touch more oven time but the flavor was excellent.

All prepared with my new Homi:
https://www.kitchenknifeforums.com/threads/all-rectangle-march.63694/post-1090155

 

[DitmasPork]

Haven’t cooked in over a week, relying on food cooked by others. Here’s this morning’s brekkie—not made by me, sorry. Full Aussie, with flat white at a local cafe in Perth, Australia.

 

[boomchakabowwow]

did you just post up the days newsprint to prove the date? #hahahlloveit

 

[Uncle Danny]

No scamming

 

[boomchakabowwow]

okay. excuse the dark photo. this is todays breakfast, served at oh:darkthirty. you all know i am making my own soymilk right? sure you do.

anyways, a Taiwanese Breakfast is Xian Dou Jiang. "Salty Tofu". Taiwan people are quite literal with their food names.

it is hot soy milk curdled with vinegar, served with porksung, Fermented mustard greens, soy sauce, hot oil..and whatever you really want in there. i stayed with the classics. my wife added some fried pork rinds. Oh and a “you-tao” Chinese donut

 

[DitmasPork]

did you just post up the days newsprint to prove the date? #hahahlloveit

Nah, more to give a sense of place.

 

[boomchakabowwow]

Nah, more to give a sense of place.

that pic of the royal fam, seems to be creating quite the buzz..according to my morning radio show. hahah.

 

[Lars]

Soft tacos with refried beans, mexican scrambled eggs, salsa verde, habanero hot sauce, fresh cheese, cilantro and lime.

 

[Lars]

that pic of the royal fam, seems to be creating quite the buzz..according to my morning radio show. hahah.

hahaha, that's because it's fake. Everyone can see how fake it is. hahaha.

 

[Koop]

Lars - seeing your taco plates always makes me hungry!

 

[daddy yo yo]

Used the leftovers from yesterday evening:
Oxtail and a second piece of meat that I don’t know the translation for… served with white bread, broth horseradish and carrots…

Knife used: Kochi V2 180 courtesy of ARM.

 

[Lars]

Lars - seeing your taco plates always makes me hungry!

Thanks..!

 

[parbaked]

Sweet potato hash with chorizo, mushrooms and cabbage…served with scrambled eggs and flatbread:

 

[boomchakabowwow]

Sweet potato hash with chorizo, mushrooms and cabbage…served with scrambled eggs and flatbread:
View attachment 307494

This dish is $20 at my local breakfast place.

haha..nicely done.

 

[YumYumSauce]

My homie hit me up telling me he had some goodies lying around to share. So I made some quick pasta to bring over and we had a nice collab lunch.

Uni hand rolls and handmade uni cream pasta.

 

[Michi]

Haven’t cooked in over a week, relying on food cooked by others. Here’s this morning’s brekkie—not made by me, sorry. Full Aussie, with flat white at a local cafe in Perth, Australia.

Now, that's a breakfast!

 

[Michi]

that pic of the royal fam, seems to be creating quite the buzz..according to my morning radio show. hahah.

No politics, please!

 

[jjlotti]

Thought that was show business but yeah