Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Chopper88]

You're right, they're expected to be 'above politics'.

 

[boomchakabowwow]

No politics, please!

Thought that was show business but yeah

hahha..yea. da truth.

 

[Jovidah]

They're basically the official mascotte. Why people seem to care so much about it / them was always beyond me.

 

[boomchakabowwow]

i have zero interests in them. never have.

My homie hit me up telling me he had some goodies lying around to share. So I made some quick pasta to bring over and we had a nice collab lunch.

Uni hand rolls and handmade uni cream pasta.

you fancy!!

 

[chefwp]

that's why the Scottish wear kilts, the sheep recognise the sound of a Zipper.

Q: what's the difference between a rolling stone and a Scotsman?
A: a rolling stone says, "Hey you, get off of my cloud", while a Scotsman says, "Hey McCloud, get off of my ewe!"

 

[Lars]

I made Pad Kra Pow again - with jasmin rice, crispy fried egg and Prik Nam Pla.

 

[jjlotti]

Looks delicious Lars. Was about to ask what the greens were on the bottom but had my good friend Google look up the recipe......About to search for Holy basil seed!!!

 

[Lars]

Looks delicious Lars. Was about to ask what the greens were on the bottom but had my good friend Google look up the recipe......About to search for Holy basil seed!!!

Bon appetit..!

 

[jjlotti]

BTW going to Sedona Arizona next week not that you'd like the food there haha

 

[tostadas]

Beef pho

 

[btbyrd]

I totally didn’t cook at all for my wife’s birthday this year. Still broke out the knives tho…

My only regret is that there aren’t any tinned fish on the table. Oh well, maybe tomorrow.

This was after a nice bottle of rose champagne and a round or two of force carbonated Aperol Spritzes.

 

[camochili]

Saffron-orange Risotto with salmon

 

[Lars]

Sausages, mash and onion gravy with a side of minted peas.

 

[themobilesharpaner]

Sausages, mash and onion gravy with a side of minted peas.
View attachment 308132

Oh Yum

 

[YumYumSauce]

i have zero interests in them. never have.

you fancy!!

Wish I actually was lol. We just both work in pretty cool kitchens.

 

[ptolemy]

my mom's birthday steak. in hindsight I should have sous vide'd it or reverse sear but,,, stil came out great, crust was amazing

 

[esoo]

Cottage Pie for Pi day

 

[DitmasPork]

Cooked up a simple dinner for nine, Esperance, Australia. Sadly I didn’t bring my knife or cutting board! Stuck using a cheap stainless santoku with dimples, and a varnished serving tray as cutting board.

On the table—Lebanese inspired salad with dukkah, Thai masaman curry, Turkish bread, etc. ¶

 

[Lars]

Cod and puy lentils.

 

[Michi]

Cod and puy lentils.

That looks great! How did you spice it?

 

[Lars]

Here is me pretending it's summer in Türkiye...

Haydari, hummus and lavash bread.

Grilled lamb fillet and kisir.

 

[Lars]

How did you spice it?

Salt and pepper

 

[BillHanna]

When ARE we having a meetup at Lars’?

 

[Lars]

When ARE we having a meetup at Lars’?

My house is small, but there is room for sharpening in the basement. The food is pretty good, but the wine is cheap!

 

[Michi]

Salt and pepper

I meant the lentils Just salt and pepper for those, too?

 

[Lars]

I meant the lentils Just salt and pepper for those, too?

Yes, but they were cooked with pancetta lardons, onion, carrot, garlic and bay, so they didn't really need anything else..

 

[chiffonodd]

Yes, but they were cooked with pancetta lardons, onion, carrot, garlic and bay, so they didn't really need anything else..

I know what you're missing

 

[parbaked]

Last night’s spread…

Tonkatsu with homemade sauce on shredded cabbage

Charred cabbage and yuzu shoyu tofu

The obligatory daikon fondant

 

[Koop]

That looks awesome Parbaked!

 

[Vertigo]

Last night’s spread

I live and die by tonkatsu and you literally just sent me into shock. That spread is awesome!