Patatas Bravas
Banned
- Joined
- Dec 15, 2012
- Messages
- 306
- Reaction score
- 0
Haha yes it's true!Hes accent is annoying.
Haha yes it's true!Hes accent is annoying.
Sorry for taking offense Paradox. I don't want to turn you off from KKF. We are all entitled to our opinions. We also have the right to get grumpy! This isn't the 1st time for me!
Cheers, if you didn't live so far away, I'd buy you a beer or a lapdance!
I will not attempt to totally derail this thread since I am such a newbie to this forum, but can we quickly discuss how a buyer newbie (such as myself) might attempt to fix a knife like the example given by knerd in the event we bought it? Would it be possible?
In the photo, I see what mhlee is referring to - the bevel is inconsistent, doesn't reach the heel, thicker and then thinner from heel to tip, etc. What can one glean from the way the reflection of the light separates as it goes from heel to tip? Is this indicative of over or undergrind? Camera flash? Imagined?
As always, appreciate the insight and time invested in newbies. My first thought when I looked at that knife was oh crap, whats wrong with it, and why doesn't the screamingly obvious error scream at me like it does to everyone else in this forum.
I'm revoking the lapdance offer.
And the beer will be Miwaukee's Best Ice.
If your customers arrive at your business in a limousine you'll go home in a bus. If your customers arrive in a bus you'll go home in a limousine. I think that's his philosophy on some of his knife lines.
mhlee
The truth is that and there is no president for it as far as I know. It's certainly not me. GFY!
I'm sorry you had some bad experiences with Mark. Sounds like you did well to start shopping elsewhere.
Good luck!
Wow, the thread has gotten out of hand, so I am sure it will be locked fairly soon. Salty, great comment. I used to ride the hound.
Knyfe, I applaud the olive branch extended -- too bad that same branch was inserted into your back end.
k.
Man he has made 74 vids so far, I just unlearned how to cut onions watching his "how to juliene onions" what a cringing experience.He also made a "review" video of his own knife
I will not attempt to totally derail this thread since I am such a newbie to this forum, but can we quickly discuss how a buyer newbie (such as myself) might attempt to fix a knife like the example given by knerd in the event we bought it? Would it be possible?
In the photo, I see what mhlee is referring to - the bevel is inconsistent, doesn't reach the heel, thicker and then thinner from heel to tip, etc. What can one glean from the way the reflection of the light separates as it goes from heel to tip? Is this indicative of over or undergrind? Camera flash? Imagined?
As always, appreciate the insight and time invested in newbies. My first thought when I looked at that knife was oh crap, whats wrong with it, and why doesn't the screamingly obvious error scream at me like it does to everyone else in this forum.
I've bought things from Mark; I admit it. I even once sent a knife back to Dave in one of 'his' boxes as a joke. Sorry Dave.
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