Couldn't agree more, his latest book, Keys to good cooking, is very good as well.On Food and Cooking, by Harold McGee. May be wordy for some, but that book never fails to make me HUNGRY and inspired.
Couldn't agree more, his latest book, Keys to good cooking, is very good as well.On Food and Cooking, by Harold McGee. May be wordy for some, but that book never fails to make me HUNGRY and inspired.
I have been kinda curious about this, is Culinary artistry and the flavor bible the same book or should I buy both? I own the flavor bible but have been curious about culinary artistry. Some people say they are completely different.
What's the slow cooker book you're getting?
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