Honestly he’s one of the better ones out there…
Media YouTube Knuckleheads
- Thread starter Dave Martell
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On a video about rubber boards
The title aside, I didn't find the video that bad. Sure, he fawned over the knife a lot but presented a bit of background to the forger and sharpener at the beginning and a few other interesting if not salient points. Perhaps I've been jaded by seeing so many knucklehead worthy posts but this one hardly merits its place in this pantheon of silliness.
That's why I don't read comments
Jovidah
I'll make you a sponsor offer you can't refuse...
Yeah I don't really know why we're supposed to hate on that guy. Even if you may not like his style or content, he at least seems to have a fair amount of experience and decent clue about what he's talking about and comparing.
As to stainless cutting boards... I would honestly love to see a comparison on that. 18/10 is waaay softer than knives, so who knows... it's likely to be a lot better than glass, stone, and that sort of thing. Sure it's unlikely to be as good as wood or rubber, but who knows maybe it's in the same ballpark as bamboo?
As to stainless cutting boards... I would honestly love to see a comparison on that. 18/10 is waaay softer than knives, so who knows... it's likely to be a lot better than glass, stone, and that sort of thing. Sure it's unlikely to be as good as wood or rubber, but who knows maybe it's in the same ballpark as bamboo?
He works for meesterslipjs in Holland which sell quite a few Japanese knives so I think knowledge is there for sure.
Hockey3081
Senior Member
Oh his content is fine. But if someone crushes their sales goals every month, and coincidentally talks about creaming their pants, they are both a productive employee and a knucklehead (and likely a sex pervert).
Business Insider strikes again
“Why Damascus Knives are so Expensive” starts at 15:19
“Why Damascus Knives are so Expensive” starts at 15:19
Yep that's Takamura, they posted an independent video before
No, different from the takamura one.
Corradobrit1
Senior Member
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Wow. It cuts a cucumber so powerfully. $17K seems like a bargain for that level of performance.
OMG I don’t even know what the actual F she’s trying to do or show. But this is definitely a case where having a dull knife is a feature and not a problem 
Had a talk with my therapist about this today. Nothing like slots in granite to store your knives. The sound it makes when they pull them out is brutal.
as good as a Cutco knife deserves.
This is such a weird concept to me, I just don't get it.
I have a sudden urge to slide my arm across the counter and snap every single handle off.
I have a sudden urge to slide my arm across the counter and snap every single handle off.
Same I reported them to the ATF.
It’s just dumb, huge loss of space and crumb collector.
Also, good luck keeping those blades dry. That area of my counter behind the sink always seems to be wet.
Sigh...
It's the video title that clinches is place in this thread.
Please note, the 1000 grit is used for finale sharpening.
It's the video title that clinches is place in this thread.
Please note, the 1000 grit is used for finale sharpening.
aporigine
The slow blade penetrates the winter squash
bet that’s one of them Blunt Boulder stones
Has to be a troll channel, like How to Basic.
Right?
RIGHT?!?
Right?
RIGHT?!?
With as much effort as he needed to make those cuts, I had to double check to see if he was using the spine.
BillHanna
Gotta get ready for ARM
"Hey, man. They're paying me, so I gotta do my best. Work with me here."
BillHanna
Gotta get ready for ARM
Maybe if he didn't leeeean down on it....Did ya see him pressing on the spine to make the horizontal onion cuts?
That was the one. The sawing through the beef and carrots was sad enough, I thought I was going to see an amputation when the onyos appeared.Did ya see him pressing on the spine to make the horizontal onion cuts?
So, are those knockoff Kamikotos?
Those and many others probably all come out of the same factory.
aporigine
The slow blade penetrates the winter squash
The best way to knock off a Kamikoto is off the counter.
