Bert2368

I trimmed just about a kg from the 3 roasts, put it in same curing mix less the juniper & allspice but with thyme & garlic for salt pork...

After reading the kickstarter my only thought is how much of the proceeds will be making it to the smiths/community, and how much is the...

Michi, anything worth doing is worth OVER doing, right?! Cleaning out the deep freeze and somehow I had five half pork tenderloins in...

FaceBook put this Kickstarter in front of me this morning- From past experience, my first thought on virtually ANYTHING promoted on...

Yes, I too thought of the rasp girl. I also wondered why this knife appears to be mostly coated with spray on truck bed liner?

If only these had garlic graters on the sides...

I tried that & understand... But if ya gots ta put a bag over her head first, does ya REALLY wanna hit that?

Apparently he did this in 440C? No mention of HT, RHC, etc..

My first thought, God, that's ugly. Second thought: Looks uncomfortable and heavy? Then, I saw it was offered at the bargain price of...

Thanks for the information! Apparently Napoleon Dynamite has read the maker's book & posted a glowing review on Amazon... (Edit)...

The company was Jasco (Japan Sword Co?). The "Samurai Cutlery Steak Set". The name etched on them is THIS guy.

I'm looking at the Gerber "Pixie" field knife and the "Miming" steak knife in comparison. Not as close as I initially was thinking...

"You wanna see tha' LEG, ehhh?!" -Scarface

Yes, the freezer is filled to capacity... And I need to make more of the "top shelf" spice mix! My sister has now started making...

Looks like someone in Japan was riffing off of the early Gerber knives? Marked with western script, anyone know who the maker was?