Recent content by 3am_BowlOfCereal

Hi everyone, I ve got some stones taking up some room that don't use anymore White -yoshihiro toshi 8k whetstone ($50) Pink -shapton ceramic 5k splash n go ($30) Green shapton - (SOLD)

Hi everyone! I'm looking to sell my mioroshi deba, knife size if 240mm great for anyone who cut alot of fish or enjoys using traditional Japanese knives. The ginsanko steel is relatively easy to sharpen, hold it's edge amazingly and has the great stainless quality also. The oversized octagonal...

Hi everyone! I'm looking to sell my most recent buy a 300mm KENGATA YANAGIBA in white #1. The fit and finish on this knife and saya are truly beautiful down to each detail, rounded choil and spine, laquered handle, mirror polish... And that's just the looks! The knife is freshly sharpened up...

I've always left my knives at work for the last 10 years. My mindset is if I don't feel like I can leave my active knives in my fishtub with all my tools without them being touched then it's not a place I'll work at.

Hey everyone! I'm decently new to the fourms but love looking at all your friends from the kitchen. I can't wait to start showing mine and hopefully thin my collection as I go :)