Hi everyone!
I'm looking to sell my mioroshi deba, knife size if 240mm great for anyone who cut alot of fish or enjoys using traditional Japanese knives. The ginsanko steel is relatively easy to sharpen, hold it's edge amazingly and has the great stainless quality also. The oversized octagonal handle is made of ebony with a smooth finish but stays firm in the head to fit any task, I would slice Scallion hairs with this.
The knife has some chips in it that I can fix quickly on a 1k or send as is, no worries either way.
Bought new for $500 from yoshihiro $375 or $400 with a new edge
I'm looking to sell my mioroshi deba, knife size if 240mm great for anyone who cut alot of fish or enjoys using traditional Japanese knives. The ginsanko steel is relatively easy to sharpen, hold it's edge amazingly and has the great stainless quality also. The oversized octagonal handle is made of ebony with a smooth finish but stays firm in the head to fit any task, I would slice Scallion hairs with this.
The knife has some chips in it that I can fix quickly on a 1k or send as is, no worries either way.
Bought new for $500 from yoshihiro $375 or $400 with a new edge
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