sushi

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. Perverockstar

    Kama Usuba options.

    Hello there. I'm gonna need a Kama Usuba soon. I already have experience with single beveled knives, katsuramagi, tsuma and other sushi bar tasks beside fish. Most of the time is gonna be hands on work, but I'll still use it on a cutting board for fine slicing veggies and herbs. For size I...
  2. Perverockstar

    Knife identification.

    Do any of you know what brand or builder made this Yanagiba? The only thing I know is that one of my former bosses ordered it for me when I started working in a sushi bar and it was not very expensive. It is some kind of carbon steel. Thank you
Top