silver steel

Hi everyone! I'm looking to sell my mioroshi deba, knife size if 240mm great for anyone who cut alot of fish or enjoys using traditional Japanese knives. The ginsanko steel is relatively easy to sharpen, hold it's edge amazingly and has the great stainless quality also. The oversized octagonal...

Silver Steel 115CrV3 and wrought iron 215 x 51mm 175 grams ~4mm width at handle, continuous distal taper. low tip, no flatspot. Forged thin, low shinogi. Claro walnut handle Balanced just behind the heel next to trashcan stamp. Everything I told Simon he got done on point. Really happy how...