Hey guys! Happy to finally join!

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Joined
Dec 4, 2023
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Location
Boston
Hey everyone! I'm decently new to the fourms but love looking at all your friends from the kitchen. I can't wait to start showing mine and hopefully thin my collection as I go :)
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Welcome. Which yanagiba's are those, and what do you think of them in use?

Which knife is the one with the blue handle?
 
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