Recent content by alfonz1986

Yes, it's a beautiful knife. I've had a few little issues with the sharpening - you will see the post in the "Sharpening Station" forum. Hopefully it's resolved now.

Thanks for the reply! Perhap's I've slightly altered the edges on the blade with a higher sharpening angle, but the ratio of difference in bevel length remains near identical (i.e. longer bevel on right side and short bevel on left). I will try next time with the marker pen to see where I'm...

Thanks. It was a typo (now corrected), of course it was the coarser 1000 first and then 3000 to finish :) didn't know you could use a ceramic honing rod.

I have a Misono 440 Gyuto 210mm (70/30 bevel) - a beautiful knife to cut with when sharp... It's my first proper knife, so I bought Suehiro Cerax wet stones #1000 / #3000 and followed the instructional Korin video how to sharpen a 70/30 knife. After about 30 mins of sharpening on #1000 and then...

Home cook with Misono 440 Gyuto 210mm learning wet stone sharpening