alfonz1986
Member
Home cook with Misono 440 Gyuto 210mm learning wet stone sharpening
Yes, it's a beautiful knife. I've had a few little issues with the sharpening - you will see the post in the "Sharpening Station" forum. Hopefully it's resolved now.Welcome, from San Francisco!
Enjoying your Misono? I have a small paring Misono, and a fondness for their overall design(s). Maybe it's the brass rivets
Enter your email address to join: