Recent content by Ant4d

Yeah, I get the acid stripping the seasoning off as you mentioned and also the clean-up sometimes is a pain. Cheers

I have some Taramontina pots I bought in the mid 80s and still have them, they have been great. Ill have a look at their new stuff. Cheers

That what I call fried chicken. Looks soo good

Pizza for4 lunch

Absolute Vodka, Loads of fresh lime and soda water.

I have disc and a copper pan though no clad. I look at the cost of AllClad and honestly can bear to part with the dough. My main pans are carbon steel DE buyer Carbone Plus and they work on Induction and gas. They are second to none once seasoned and they get hot everywhere sides to for...

I got a Gerber , I luv it

If you want a grinder that will last and last and easy to get replacement Burrs . You should look at Mazzer Coffee grinders from Italy. They make domestic versions ( Mazzer Mini) and there are thousands of them for sale second hand. Even a small commercial is good for home. The better the grind...

Pork Cha Sui cooked in a Webber Q and rack dried.

Omg that looks sooo good

Drug companies are going to cash in and they keep developing new vaccine for covid variants. Lucky to have them though. I would be happy to pay some $$ and stay alive.

The Chicken received a life sentence for foul play.

That looks great

Makes great Cha Sui. Just look up recipe on you tube Food Wishes is a good one.