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apicius9
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apicius9

Das HandleMeister

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apicius9 was last seen:
Nov 5, 2018
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  • About

    Knives and Stones:
    Gyutos: Watanabe (270), Hiromoto AS (270 & 240), Blazen (240), Warther (240), Carter IP (225), Takeda (210)

    Sujihikis: Carter (285, 255), Henckels (230)

    Boning: Watanabe garasuki 180, Nenox/Korin honesuki 150, Carter Muteki honesuki 140, Misono honkatsu 165, henckels flexible Western boning knife 150, Moritaka 225 filleting knife

    Nakiri: Harner (185), Carter (175)

    Fish slicer: Watanabe 240 takohiki, Konosuke VG10 yanagiba 270, Yusuke 270, NN fuguhiki 300, NN takohiki 300 (have to look up the makers again...)

    Smaller knives: Carter funayuki (195,165, 145), Watanabe kuro uchi santoku 165, Blazen 130 petty, Hiromoto AS 150 petty, Herder 130 petty, Watanabe ajikiri (105, 120 - I think...), Global petty, Dojo paring knife, several Herder paring knives

    Deba: Korin 185, Tojiro 240

    Bread: Guede 320, 230

    Others: Suien cleaver, unknown maker and name long fish knife

    Sure I am forgetting a few. BTW, approx. 7/40 non custom knives still have their original handle, but I am working on that...

    Knives I had and should have kept: Watanabe 240 gyuto & 320 sujihiki, Yoshikane gyuto 240, Watanabe honesuki 150, Shigefusa gyuto 225, Konosuke 330 sakimaru takohiki

    If I ever have money for knives again, I will get: 1 mid level yanagiba 300, Watanabe gyuto 240, customs from several of the makers active here on the forum.
  • Knives and Stones

    Gyutos: Watanabe (270), Hiromoto AS (270 & 240), Blazen (240), Warther (240), Carter IP (225), Takeda (210) Sujihikis: Carter (285, 255), Henckels (230) Boning: Watanabe garasuki 180, Nenox/Korin honesuki 150, Carter Muteki honesuki 140, Misono honkatsu 165, henckels flexible Western boning knife 150, Moritaka 225 filleting knife Nakiri: Harner (185), Carter (175) Fish slicer: Watanabe 240 takohiki, Konosuke VG10 yanagiba 270, Yusuke 270, NN fuguhiki 300, NN takohiki 300 (have to look up the makers again...) Smaller knives: Carter funayuki (195,165, 145), Watanabe kuro uchi santoku 165, Blazen 130 petty, Hiromoto AS 150 petty, Herder 130 petty, Watanabe ajikiri (105, 120 - I think...), Global petty, Dojo paring knife, several Herder paring knives Deba: Korin 185, Tojiro 240 Bread: Guede 320, 230 Others: Suien cleaver, unknown maker and name long fish knife Sure I am forgetting a few. BTW, approx. 7/40 non custom knives still have their original handle, but I am working on that... Knives I had and should have kept: Watanabe 240 gyuto & 320 sujihiki, Yoshikane gyuto 240, Watanabe honesuki 150, Shigefusa gyuto 225, Konosuke 330 sakimaru takohiki If I ever have money for knives again, I will get: 1 mid level yanagiba 300, Watanabe gyuto 240, customs from several of the makers active here on the forum.