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Dear Knife Forum !
I would like to buy a knife I really like the Konosuke hd2 but I see many people sell their Konosuke knives after a...
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Dear knife community !
I've been sharpening my knives on stone for almost 1 year now , I can sharpen the knife to say it's sharp but...
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Artur replied to the thread
Sabatier chef knife.
I can't even sharpen my 50/50 knives very professionally yet.
The Misono Carbon 70/30 I guess I won't be able to at all (
And how do...
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Artur replied to the thread
Sabatier chef knife.
Misono Blade 70%-30%
ez jó ?
hard sharpening (
Misono Blade 70%-30%
ez jó ?
hard sharpening (
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"Dear knife community!
I want to buy a 25 cm chef knife.
I don't know whether to buy carbon steel or stainless steel! I work as a cook...
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Artur reacted to
Ericfg's post in the thread
Sabatier help with
Like.
"Dear knife community!
I want to buy a 25 cm paring knife.
I don't know whether to buy carbon steel or stainless steel! I work as a cook...
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Kedves késes közösség!
25 cm-es szabató kést szeretnék venni.
Nem tudom, hogy szénacélt vegyek vagy rozsdamentes acélt! Szakácsként...
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