I got to start cranking the blast chiller with a bit of sashimi.
The fish is Aguglia, a mediterranean fish wich have green bones.
Is caught without hooks, but with a wool string. Its very small tooths get tangled in the wool
My plating sucks, and there was a pitiful imitation of a nigiri...
Need to trst the cellar in my new home.
Cured and hanged, from left to right,
1) guanciale
2) filetto #1
3) pancetta tesa
4)pancetta arrotolata
5) filetto #2
I usually do saturation cure, so 12hrs of salt of the filetti, and 72hrs the guaciale and the pancettes.
Now hunged in 13° C, 70%...
Eh, i trusted the brand and did not check the reviews.
Any suggestions for a teppanyaki plate for induction?
I see just 300+€ miele ones or crappy stuff from amazon...
I bought a de buyer steel plancha.
Not bad, a nice substitute for teppanyaki-like preps.
But it is a bit bent, and tends to rotate on the induction... Any silicon pads or footrests that i can stick to it? Available in eu possibly
I am still struggling a bit with a 210, after... Dunno 6 months i find it a tad too long.
Eyeing a nakiri or even better a bunka in 180mm range
1000 grit is not bad thou... Can do ss and carbon. As a one size fits all i d say that a coaraer stone would be too corse
Today a made a ligurian dish, the one with a funny name.
Brandacujun, or " vigourosly shake balls"
The dish is cooked stockfish with boiled potatoes, then you add olives, pine nuts, oil and a bit of parlsey, and you shake vigourosly keeping the pot between your legs. The image, for someone...
hello there.
LOCATION
italy, but whole eu is fine. i'd rather avoid importing charges if possible at all
KNIFE TYPE
deba
Are you right or left handed?
right
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle?
japanese
What length of knife (blade) are...
So i managed to get some cooking...
Holy...
This knife can cut.
Wow.
And i thougt my freshed sharpened knifes were good. This up the bar by quite some margin.
I d better get good fast
Hello! The knife has arrived ad it is gorgeus.
I love the balance point. I am happy i went with the different, heavier, handle.
One question... Shuld i do anything peculiar with it before using? I have read somewhere that there is a laquer to take off?
The core part is rainbowy... Like there...