btbyrd

I have a Nenox 240mm gyuto knife. I spent almost $1000 to purchase it. It has a very beautiful Western-style handle. Perhaps the best...

Hi KKF, I plan on making a Darto Purchase given their buy one get one pre-sale promotion going on. Ideally, I'd like to end up with one...

I'm in exactly the same boat as you in North Carolina. I want a 4mm thick No 30 saute pan and a No. 27 paella, but I don't want two of...

But it actually has a good grind for food. But hey if you rather waste 200 bucks on something that won't cut food for **** be my...

If it's for cutting food just get an Opinel and spend the rest on anything else.

Friend brought us white asparagus from Munich: My first time preparing them. I trimmed and partially steamed them; then sautéed in...

Lamb chops with mint, sorrel, parsley, and chive chimichurri.Saffron rice with spring peas. Dressed pea shoots with lemon. Carrots...

Asparagus, Hollandaise, potatoes, Riesling.

Alpha stage rockstar chef. Your passion is making food to garner barely intelligible food reviews on social meida / Yelp / book reviews...

https://www.amazon.com/Ivy-Restaurant-Its-Recipes/dp/0340693134 will give a better insight into the workings of a restaurant, and...

I meant the way that the scraps for everything get used for everything else. The tightness and economy of the Noodle Bar menu was...

I loved Mind of a Chef and the Momofuku cookbook. I felt like I understood restaurants better after reading Momofuku, which isn't an...

That looks a lot like my vintage K-Sabatier.

So, I got myself a high-end mandoline 😅 I’ve had my eye on one of these for years but couldn’t justify plopping +200€ on one. This came...

Not newest, but I got a lighter River Light fry pan from Rakuten, they have 1.8mm and 3.2mm with both wooden and strip steel handles...