Recent content by crunchy

I'm in! And thank you for the opportunity!

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Fk let me know if this falls through. Will buy

Crunchy is back and needs some steel. -240mm gyuto, kinda want a KS (again, for the 5th time). Old stock w/ saya would be great and not over 300usd (seriously stop) -or something similar monosteel -165mm deba, open to anything. Looking hard for a kochi deba -anything single bevel you're...

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Not looking for any unicorns or customs. Need something I can put to work without breaking the bank. Hoping to keep things under 200 but open to offers. Thanks

Hello everyone! After 16 years of cooking professionally in classical and american contemporary kitchens I have landed my first sushi job. It's never too late to follow your dreams I guess. Anyways looking for a starter set. Yanagi 240-270mm range and Deba 105-170mm. I would prefer something...

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Okay, shoot me a pm

Tested it on a couple fairly dense potatoes and carrots yesterday. No wedging or cracking. Very smooth with no sticking. Great board feel and great for push cuts. I may keep it if it sticks around too long

Vintage 10" Foster Bros. Refurbish L 230mm x H 54mm Handle: Ringed Gidgee Updated this vintage American Knife w/ a more modern profile and grind. Swapped out the worn hickory scales for a denser more visually appealing Ringed Gidgee from @thetimberjoint. I left the patina on the blade face...

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