Recent content by Dubrdr20

Use P20MEMDAY to get 20 percent off on order 50$+ ... up to 50. I can be used for anything under home category. Just scored Sakai yusuke, got 50 off!!! I hope it's okay to post this here, just wanted to share it with u guys!!!

I'll take ikazuchi

Really luv ur work!

Nice set of tanakas!! I really like that k tip guy to too!

Pm sent on ikazuchi!

Dope as background pic on the last one! Glws!!!

Hate scraping tuna...

i have few sujis.. konosuke hd 270 gesshin ginga western hanfle 240 and kochi stainless clad 240. out of em all my favorite handle is kochi. althou it doesnt matter to u edge retention is great on all of them. i rarely cut meat with these knives but im a sushi chef and they r all great on...

Takamura r2, small red handle. My girl likes it a lot. There was one for sale at bst if u wanna check it out real quick.

Wait is this still up for sale? Cuz I'm interested...

Trying to learn how to sharpen n thin a wide bevel gyuto. Really curious to see how ur edge looks like on double wide bevel knives. Thank u!

Prolly for uraoshi sharpening... The back side.

I use kitayama 8000 as well, but I'm thinking of getting gesshin 1k/6k combo stone for work.

Thank you for the Video link!!!

Sum good looking plates there!! Awesome work yo!!!