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GorillaGrunt
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GorillaGrunt

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  • About

    Knives and Stones:
    X Misono Dragon 360mm gyuto
    Tou Blue #2 300mm sakimaru sujihiki
    X K Sabatier 12" chef, carbon, vintage 1950s
    Latham & Owen 11” chef/slicer, c.1925
    X Hiromoto G3 270mm gyuto
    Tanaka Nashiji Blue #2 270mm gyuto
    X Toyama 270mm gyuto
    Mazaki Ginsan 270mm sujihiki
    X Misono Swedish carbon 270mm sujihiki
    X Suisin Inox Honyaki 270mm gyuto
    Tilman Leder 265mm Niolox gyuto
    Bryan Raquin 250mm gyuto
    X Takeda NAS 257mm gyuto
    Martell CPM154 Standard 240mm gyuto
    X Martell O1 Standard 240mm gyuto
    X Masamoto KS 240mm gyuto
    X Moritaka AS “KS” 250mm gyuto
    X Ikkanshi Tadatsuna 240mm gyuto
    Shibata Kashima R2 245mm gyuto
    X Sakai Jikko Akebono 240mm k-tip gyuto
    X Shigehiro 240mm gyuto
    Gengetsu semi-stainless 240mm gyuto
    Masashi SLD 240mm gyuto
    Togashi Blue 2 KU clad 240mm gyuto
    X Munetoshi 240mm KU gyuto
    X Itsuo Doi 240mm Blue 2 gyuto
    Masahiro Nihonko 240mm komagiri
    X Tsukiji Masamoto V1 240mm gyuto
    Sakai Takayuki Aoniko 240mm sujihiki
    Yoshikazu Ikeda White 3 honyaki 210mm gyuto
    Masakage Kujira 210mm gyuto
    Takamura Pro 210mm gyuto
    Sakai Genkichi 210mm funayuki gyuto
    Yoshikane SKD 210mm gyuto
    Sukenari ZDP-189 210mm K-tip gyuto
    X Sukenari HAP40 210mm K-tip gyuto
    X Sukenari YXR7 210mm K-tip gyuto
    X Sakon Ryuga 210mm gyuto
    Zakuri Blue 1 210mm petty
    Sakai Takayuki kasumi white #3 210mm fuguhiki
    X MAC Professional 8" Gyuto MTH-80
    Unshu Yukimitsu 205mm k-tip gyuto
    Teruyasu Fujiwara Maboroshi 202mm gyuto
    X Gihei HAP40 200mm gyuto
    CCK 1303 Chinese knife
    Tosagata 195mm Butakiri (unknown maker)
    Watanabe 180mm Pro nakiri
    X Hiragatake SLD 180mm gyuto
    X Mazaki 180mm gyuto (old profile, old grind)
    Mazaki 180mm Petty (new profile, new grind)
    Tsubaki Blue #2 180mm bunka
    Masamoto KS 180mm kamagata usuba
    Munetoshi KU 170mm wa-butcher
    Glestain 170mm Santoku
    X Yoshimune White #1 165mm santoku
    Murata 165mm Blue #1 koyanagi/petty
    X Yoshihiro Mizu Yaki Ao Super 165mm Nakiri
    Masashi VS1 150mm petty
    JCK Fu-Rin-Ka-Zan Blue #2 150mm Petty (single bevel)
    JCK Kagayaki Carbonext 150mm Petty
    Sakai Takayuki Grand Chef 150mm Honesuki
    Aritsugu A-style 140mm petty
    X Takamura R2 135mm Petty
    X Gesshin Ginga 120mm Stainless Petty
    Henckels Twin Cuisine 3" Kudamono Paring

    Atoma 140 plate (3rd one)
    Shapton Glass 120
    Shapton Glass 220
    Imanishi 220 pink brick
    Sigma Power Select II 240x (2nd one)
    Gesshin 320 splash and go
    Gesshin 400 (2nd one)
    Chosera 400
    King Deluxe 800
    Imanishi combi 1k/6k
    Red brick 1k (Imanishi I think?)
    King Hyper 1000
    Maido 2000
    Gesshin 3000
    Suehiro Rika 5000
    Maido 7000
    Blue Aoto
    Aizu
    Guangxi hone (aka C12k, PHIG)
    Shiro Suita
    Aiiwatani Renge Kiita
    Shoubudani Tomae
    Nakayama
    MAC black ceramic honing rod

    Signature

    “Sucking at something is the first step towards being sort of good at something.” -Jake the Dog
  • Knives and Stones

    X Misono Dragon 360mm gyuto Tou Blue #2 300mm sakimaru sujihiki X K Sabatier 12" chef, carbon, vintage 1950s Latham & Owen 11” chef/slicer, c.1925 X Hiromoto G3 270mm gyuto Tanaka Nashiji Blue #2 270mm gyuto X Toyama 270mm gyuto Mazaki Ginsan 270mm sujihiki X Misono Swedish carbon 270mm sujihiki X Suisin Inox Honyaki 270mm gyuto Tilman Leder 265mm Niolox gyuto Bryan Raquin 250mm gyuto X Takeda NAS 257mm gyuto Martell CPM154 Standard 240mm gyuto X Martell O1 Standard 240mm gyuto X Masamoto KS 240mm gyuto X Moritaka AS “KS” 250mm gyuto X Ikkanshi Tadatsuna 240mm gyuto Shibata Kashima R2 245mm gyuto X Sakai Jikko Akebono 240mm k-tip gyuto X Shigehiro 240mm gyuto Gengetsu semi-stainless 240mm gyuto Masashi SLD 240mm gyuto Togashi Blue 2 KU clad 240mm gyuto X Munetoshi 240mm KU gyuto X Itsuo Doi 240mm Blue 2 gyuto Masahiro Nihonko 240mm komagiri X Tsukiji Masamoto V1 240mm gyuto Sakai Takayuki Aoniko 240mm sujihiki Yoshikazu Ikeda White 3 honyaki 210mm gyuto Masakage Kujira 210mm gyuto Takamura Pro 210mm gyuto Sakai Genkichi 210mm funayuki gyuto Yoshikane SKD 210mm gyuto Sukenari ZDP-189 210mm K-tip gyuto X Sukenari HAP40 210mm K-tip gyuto X Sukenari YXR7 210mm K-tip gyuto X Sakon Ryuga 210mm gyuto Zakuri Blue 1 210mm petty Sakai Takayuki kasumi white #3 210mm fuguhiki X MAC Professional 8" Gyuto MTH-80 Unshu Yukimitsu 205mm k-tip gyuto Teruyasu Fujiwara Maboroshi 202mm gyuto X Gihei HAP40 200mm gyuto CCK 1303 Chinese knife Tosagata 195mm Butakiri (unknown maker) Watanabe 180mm Pro nakiri X Hiragatake SLD 180mm gyuto X Mazaki 180mm gyuto (old profile, old grind) Mazaki 180mm Petty (new profile, new grind) Tsubaki Blue #2 180mm bunka Masamoto KS 180mm kamagata usuba Munetoshi KU 170mm wa-butcher Glestain 170mm Santoku X Yoshimune White #1 165mm santoku Murata 165mm Blue #1 koyanagi/petty X Yoshihiro Mizu Yaki Ao Super 165mm Nakiri Masashi VS1 150mm petty JCK Fu-Rin-Ka-Zan Blue #2 150mm Petty (single bevel) JCK Kagayaki Carbonext 150mm Petty Sakai Takayuki Grand Chef 150mm Honesuki Aritsugu A-style 140mm petty X Takamura R2 135mm Petty X Gesshin Ginga 120mm Stainless Petty Henckels Twin Cuisine 3" Kudamono Paring Atoma 140 plate (3rd one) Shapton Glass 120 Shapton Glass 220 Imanishi 220 pink brick Sigma Power Select II 240x (2nd one) Gesshin 320 splash and go Gesshin 400 (2nd one) Chosera 400 King Deluxe 800 Imanishi combi 1k/6k Red brick 1k (Imanishi I think?) King Hyper 1000 Maido 2000 Gesshin 3000 Suehiro Rika 5000 Maido 7000 Blue Aoto Aizu Guangxi hone (aka C12k, PHIG) Shiro Suita Aiiwatani Renge Kiita Shoubudani Tomae Nakayama MAC black ceramic honing rod