Help Support Kitchen Knife Forums:
-
-
Hz_zzzzzz replied to the thread first knife: Fujiwara Denka?.What’s the weight? -
Here some process pictures of my TF western rescaling project, a 210 Maboroshi Gyuto. I have long hands and wanted a larger more...
-
-15% store wide at JNS. „Summer Sale 15 % off store wide !!! "with Kanayama exception" While we are away from 24th June to 5th July“
-
Hz_zzzzzz replied to the thread WTS Denka 240 wa gyuto.Congrats to the buyer! I guess this knife would have been sold a lot faster if the USD/JPY rate was normal.
-
Hz_zzzzzz reacted to ampersandcetera's post in the thread SOLD Toyama 210mm gyuto, stainless clad, $275 with
Like.
Well damn. Congrats to the buyer -
Hz_zzzzzz replied to the thread Knife findings.Everyone is hiring myojin to sharpen their knife now. TF should follow the trend.
-
Nigara x myojin https://thecooksedge.com/products/nigara-hamono-aogami-2-rainbow-damascus-gyuto-210mm
-
Hz_zzzzzz replied to the thread Knife findings.Thought half a year ago Shoichi was priced around $2000. The price increase is crazy everywhere especially with a 20% drop on JPY value.
-
Hz_zzzzzz replied to the thread Aogami Super.I got my 270 Moritaka AS gyuto from them directly for only 20,550 JPY including shipping. It was less than $190 at the time last year...
-
Hz_zzzzzz replied to the thread Aogami Super.From TF’s official website, they temper at 180C for 45 minutes. Based on the Hitachi heat treat manual, that’s corresponding to an HRC...
-
-
Isasmedjan Honyaki 230mm https://moderncooking.com/en-us/collections/kitchen-knives/products/isasmedjan-gyuto-230mm-honyaki-26c3
-
Yeah I was thinking the same thing. The 135mm petty is $330 lol
-
Hz_zzzzzz replied to the thread Knife findings.Wow everything has become more pricey. Konosuke FM now looks like a bargain.
-
Guess what’s in stock https://mtckitchen.com/takada-blue-steel-1-suiboku-gyuto-wide-240mm/
-
Hz_zzzzzz replied to the thread Aogami Super.I don’t know. I just shoot TF an email asking about HRC. Let’s see if we can get an answer from them directly.
-
-
Loading…
-
Loading…
