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Jason183
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I'm so glad I started that thread 😅 Funnily enough, I had no idea where it was gonna end up when I started it - It was more of a "I'm... -
Ok, but he sent something to oel, as linked above, and the only similarity is that it’s a milled hollow, at least as far as I can see...
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I'm not a patent attorney either. US Patents went to first to file quite some time ago. In my experience in being a patent recipient...
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Again, I am not a lawyer and I don't play one on the internet.. but in my understanding... For regular patents, they usually refer to...
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I reached out directly to Max and had a great conversation with him. I am not going to share as it was private but I don't believe he...
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Jason183 replied to the thread Majime lost my business for life.“I think he was just trying to protect his specific look and that I can appreciate.” If this is the case then it’s understandable
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Jason183 replied to the thread Majime lost my business for life.Is it even possible to patent the shape(either profile or grind) of the knife?Unless it’s specific copyright patterns right? What if...
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SG2 should have better wear resistance, A2 is the same as SKD12, SKD11 is D2.
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Jason183 reacted to HumbleHomeCook's post in the thread Preformence difference between sujihiki/yangiba grinds compared to gyuto with
Like.
Yanagiba are specialized knives. I think you'll find most here will advise that unless you're doing a lot of fish and not much else... -
Jason183 replied to the thread Preformence difference between sujihiki/yangiba grinds compared to gyuto.Assuming the maker is the same. Then the difference between Sujihiki and gyuto is just the profile. Then the difference between Sujihiki...
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Jason183 replied to the thread What progression for a new knife?.Depends on what kind of tasks you’re using it for, also what kind of cutting board you’re using. For abusive tasks you want something...
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Jason183 replied to the thread "Entry" Level Double, Wide Bevel Gyutos?.Depends, I heard some said the food release isn’t good for some tasks liked potatos, it sticks badly. IME(slightly concave wide bevel...
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Jason183 replied to the thread abrasive and/or impact properties of various cutting surfaces.The problem is not about which board dulls the knife faster, you simply can’t use wooden board at certain restaurants or supermarkets...
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Jason183 replied to the thread abrasive and/or impact properties of various cutting surfaces.They don’t perform the way you like doesn’t mean it’s useless. It’s still useful for abusive tasks with softer knives. If I’m only...
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Jason183 replied to the thread abrasive and/or impact properties of various cutting surfaces.Even the wood boards there’s quality difference, one time I was chopping bones, I ended up splitting the woodbard instead of splitting...
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