Recent content by jroos

That knife sold but thank you again for sending my way, this community is awesome!

I am using more of a pinch grip and the octagonal handle isn't as comfortable for me as a classic style handle on a gyuto.

I would consider anything 8" and up, other than the octagonal handle. When I'm prepping out soups in the winter I do not find that handle comfortable.

Thank you, if it was any other style, that handle is not for me.

Hello, I am interested in buying a Bloodroot Blade in advance of my 40th Bday. I have been saving and saving and am ready to purchase. Looking for large Chef's knife. Please message me and thank you for your time and consideration.

I paid just now for the month and will do monthly.

Pete, do you still have the Bloodroot? 215mm?

Is this for sale?

Thank you, I will support, I would like to post quickly.

What is the correct amount of time to wait before posting a WTB? I have a very specific purpose and am not here to waste anyone's time and I am respectful and professional. I wanted to see if this is hopefully the spot to try and buy a Bloodroot Blade chef's knife. I have been saving and its...

Thank you very much for welcoming me, I have been reading and watching for a while.

Hello, my name is Jared, I live in Maryland. I am a former professional chef and lifelong food lover and large person who cooks often. I am here seeking a chef's knife.