Recent content by KCMande

Any idea what the steel is?

I am located in the United States, north east specifically if it matters

I am interested, love to check out new makers

Had my eye on one of these for a while, not really into the stock handle where its been available recently. Might take you up on that shipping offer

https://www.mortytheknifeman.com/product/3-bent-tip-oyster-knife-morty-the-knife-man/ I shuck a lot of oysters out here on cape cod, this is my preferred knife, not sure what the equivalent would be in Italy.

I like the Aquarium personally. There's a decent Children's museum. Duck boat tour Fenway is always fun

I have a 400 and a 1k I would be very willing to part with. I need a couple of days to dig them out of storage and take pictures and what not. They are both "well used".

Underrated blade. Love mine. Best handle available for a professional use. What custom replaced it?

Carbon or stainless? Saya?

Pm sent Hopefully still available

Dave's petty are phenomenal. If I didn't already own multiple in different steels I'd be all over this. If you are on the fence, don't be. Pull the trigger, you won't be disappointed. Can't personally speak for the butcher but I assume it's as amazing as all his blades

I received the knife from Pgugger And sent it to Nagagkin

That was my point The pictures were from the day I received the knife I believe I received it from ryanjams whom just said he didn't even open the box when he received it

Sorry haven't been around for a couple of days. Pictures of the knife day I received it I may be the offender here on the finish. The knife arrived to me with surface rust forming. I asked the tgfencer if he wanted me to clean it up with flitz or bkf to get rid of it he said it was fine. I...