Recent content by Kevin cooper

LOCATION What country are you in? US-NY based KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...

Hi Guys, I am looking to buy a new 240mm wa-gyuto, and im having serious decision fatigue, so i was hoping to reach out to the community here and get some input to help me make my final decision. I have narrowed the selection down to several choices: Konosuke HD2 240mm Gengetsu SS 240mm...

Hello! I'm Kevin, 31 year old exec chef with a huuuge knife obsession. I am very much interested in high end Japanese cutlery, was handles. I have broken into the semi stainless market, and love carbon steel, but my work forces me to stick to stainless/semi stainless. Basically I have several...