Recent content by moderncooking

https://moderncooking.com/collections/milan-gravier/products/gyuto-215mm-sanmai-ku-kasumi-integral

Maybe this ;) https://moderncooking.com/collections/milan-gravier/products/gyuto-215mm-sanmai-ku-kasumi-integral

A couple of nice pieces from Tsukasa Hinoura. Both blades are are 215mm Top: ATS-34 Damascus 650EUR Shipped Bottom: V-Toku2 Core- Copper/Brass/Nickel - Rainbow Damascus 1450EUR Shipped Walnut & Buffalo Horn Hex Round handle ATS-34 Damascus Video...

Thats correct, Jonas made the handles, saya, and a display. The blades have been completed 100% at Mizuno Tanrenjo

Hello Kitchen Knife forum, The original owner of this is looking to move it as he would like to reinvest the money. He commisioned the knives through us and they were never shipped to him. We have had then in store since new, so they are as new...

Not certain I’ll ever get more stock of the pans, but I have three in my home kitchen and they are really great pans. I enjoy using them a lot 👌🏻

Stay tuned on the stainless clad ;)

Thank you @Gshep91 its very much appreciated and it has been very helpful with regard to updates and changes to our designs 🙏

It's been something that we have been considering for a while. I can say that we have a couple of new releases coming soon. Including some stainless offerings. New sizes are likely going to come, but I can't say when at this point.

Thanks for your thoughts @Justinv I am glad you like it. Regarding the choil, I can say that newer versions of the knife have a deeper for pronounce finger notch. Overall, it seem like we nailed the knife for your taste. Thanks for taking the time and giving so much detail. Its appreciated.

This is completely what we are aiming for. Thanks for the review 👌

So, over the next few days the Birch & Bevel team will be meeting in Austria to do a little development work. I thought I’d throw it out to you guys and see if you have any thoughts on either our mono steel or laminate? Things you would like to see from us? Perhaps a specific laminate? A...

Hey we now have stock of both the Parker Asahi and Hasegawa boards. Ready to ship world wide 🙏 https://moderncooking.com/collections/cutting-board

Hello @Stevem627 There is variation between each knife, they are hand forged, but the variation is minor. Regarding thinning I can say that it's not a massive job. I have thinned my personal carbon Gyuto and it shouldn't take more than a few hours depending on what you choose to do with the...

Thank you! I appreciate that, especially as I am the developer behind the site. I am working on something that will go in this direction, but it will take some time to develop. I am with you in terms of supporting the makers and offering a the customers the widest range of choice, but...