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Hey KKF, For reference I'm asking about this knife: Epicurean Edge: Japanese and European professional chefs knives Yoshikane SKD Fruit... -
Ochazuke replied to the thread Peraonal favorite 150mm petty for the role?.150 petty is one of my favorite utility knives to have on the line at all times. I have three that I rotate in and out of my kit...
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What is the length on it? It could have been sharpened down a little bit but it also could have been made like that, I've seen a lot of...
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Ochazuke replied to the thread What type knife for slicing sashimi ?.As a single bevel lover, I think the average home users should stay away. They're great if you're a pro or a knife fanatic. Otherwise...
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Ochazuke replied to the thread What have you been doing lately that is not Knife related?.Contemplating my life choices.
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Ochazuke replied to the thread Single bevel gyuto?.In general, people have really weird notions of single bevel use. Maybe from the myriad youtube videos of people who were never properly...
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Ochazuke replied to the thread Single bevel gyuto?.My pet peeve... Single bevels tend to sacrifice the greater edge stability that double bevels have for increased acuteness of their...
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Ochazuke replied to the thread What knives do you use for fish butchery?.I'm not sure of the volume of your restaurant, but in general it is easier to get a cleaner filet using a long slender blade. However...
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IMO it defeats the point of a massdrop to customize it too much. Haters be damned; massketeers should just do whatever they want since...
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For the next 10 days this thread will see a lot of d*ck jokes, CM jokes, TF jokes, people pointlessly saying “I’m in”, and people asking...
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Mizuno
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Ochazuke replied to the thread KKF Massdrop IV - 田中義一 🇯🇵.No lie - I'd still be hyped even if it was a Tojiro mass drop.
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Ochazuke replied to the thread KKF Massdrop IV - 田中義一 🇯🇵.I was trying to save money....
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Ochazuke replied to the thread What are the virtues of an Usuba?.This! I mean, those machines can put out way more quickly than I can with my usuba. But if you eat them side by side it's a world of...
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There’s still quality difference between handmade and machine grinder. Handmade katsuramuki makes shredded daikon more shiny and can...
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