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For this kind of stuff I like this one, mine is in blue but sld is more stainless... -
Ochazuke replied to the thread Which petty?.All of these are great options! My line cooks use Takamura and my wife uses ohishi sld, so I can also vouch for them! I switch between...
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Ochazuke replied to the thread Which petty?.If you can find it in stock, the Ashi Ginga wa-petty in swedish stainless 150mm seems like it ticks all your boxes.
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Ochazuke replied to the thread Sakai Takayuki Kanyata Gyuto: Recommended?.Single bevels tend to be limited in usefulness outside of the specific cuisine they developed in (i.e. sashimibocho for sashimi/sushi...
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Ochazuke replied to the thread SOLD 155mm Unagi-saki (wrought?).Also thank goodness! I butcher eels and I really only need one unagisaki, so mystery buyer saved me from spending on yet another knife...
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Ochazuke replied to the thread What knife purchase do you regret?.So the Kintaro is from JKI. It's a thin knife. Probably one of the thinnest I have left in my collection. Despite that it's decently...
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Ochazuke replied to the thread What knife purchase do you regret?.The only one I really regret was a 240 Tanaka Kyuzo B1. It was a fine knife. The steel is great. It looks beautiful and performs well...
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Ochazuke reacted to M1k3's post in the thread Deba, Honesuki, or Garasuki for processing chicken? with
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Hankotsu can also be used with a pirate costume. -
Ochazuke replied to the thread Deba, Honesuki, or Garasuki for processing chicken?.In that case my two favorite honesuki are the single bevel from Nakaya Heiji and the Watanabe!
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Ochazuke replied to the thread Deba, Honesuki, or Garasuki for processing chicken?.@Jovidah has it right. Literally any small, stout knife will break down a bird. Honesuki is good if you’re doing some serious bulk work...
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Ochazuke reacted to Jovidah's post in the thread Deba, Honesuki, or Garasuki for processing chicken? with Like.
Honesuki for chicken... though honestly any knife will work if you know where to cut. To put it bluntly; if you know where to cut you...
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Ochazuke replied to the thread Deba, Honesuki, or Garasuki for processing chicken?.If you’re looking for versatility just get a stout petty, a ryoba sabaki, or a ryoba deba. You don’t need a garasuki and if you’re...
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Ochazuke replied to the thread First Usuba.They're both great knives from great vendors. Being in the US, you'll probably have a better customer service experience with the...
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Started as an army seargant, uber driver, fireman, stock trader but now I put fish on rice mostly.
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Ochazuke reacted to ian's post in the thread pretend you are on a FIRST DATE..and your date orders............ with Like.
Dislike of Hawaiian pizza is just snobbery. Long live pepperoni-pineapple pizza, in particular.
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