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Ochazuke
KKF Supporting Member
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From
Boston, MA
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Aug 3, 2018
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Yesterday at 11:01 PM
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Ochazuke
replied to the thread
270mm or 300mm yanagiba?
.
I will also say that in Japan, I’ve seen plenty of fish mongers and izakaya chefs slice sashimi with deba, gyuto, or basically whatever...
Monday at 9:12 PM
Ochazuke
replied to the thread
270mm or 300mm yanagiba?
.
Yes and no. People with a lot of experience will notice a difference. The majority of sushi chefs in the states are doing more American...
Monday at 8:11 PM
Ochazuke
replied to the thread
Professional Deba Size
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If you’re doing a lot of salmon, you could always consider a sakekiri? 180mm hon deba will probably be more useful though and is one of...
Sep 11, 2023
Ochazuke
reacted to
Greasylake's post
in the thread
Professional Deba Size
with
Like
.
I'm not a pro but I do break down a lot of fish at a time, and pretty much every size of them. Personally I phased out the 165mm as it...
Sep 11, 2023
Ochazuke
replied to the thread
WTS
Yoshikazu Ikeda special nakiri
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I just saw this for the first time. I love the kawahagi (bottom right) so much. I’m not in a spot to buy knives right now, but if I had...
Sep 9, 2023
Ochazuke
reacted to
HumbleHomeCook's post
in the thread
Daily Knife Pics. Any Knife. Join In!
with
Like
.
Okahide Hamono petty making quick work of a couple chickens. All that yakitori and honesuki talk was just too much. Thanks...
Sep 8, 2023
Ochazuke
replied to the thread
Honesuki & Single Bevels...?
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I realize I have seemingly conflicting ideas. But I’ve come to believe more and more that while there are important differences in knife...
Sep 7, 2023
Ochazuke
replied to the thread
Honesuki & Single Bevels...?
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It’s kind of a wrong question imo… Maybe it’s because I go through so many, but chickens could basically almost be pulled apart by...
Sep 7, 2023
Ochazuke
replied to the thread
Honesuki & Single Bevels...?
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Yup! Use it almost daily now. Handles differently than a double bevel for sure. I also have a slight preference for single bevel, but I...
Sep 7, 2023
Ochazuke
reacted to
ian's post
in the thread
Honesuki & Single Bevels...?
with
Like
.
Sold it to @Ochazuke. I liked it a lot! Fun to sharpen and use.
Sep 7, 2023
Ochazuke
replied to the thread
3 Chefs - Tokyo culinary research trip(need help)
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Depending on your hotel, it’s worth asking your concierge. Concierges at top class hotels can secure you otherwise unavailable spots...
Sep 7, 2023
Ochazuke
reacted to
rob's post
in the thread
Do You Yakatori?
with
Like
.
Yep, I've been Yakatori-ing :-) for a few years. Have a small and large Konro grill i purchased from James at K&S, he also has very good...
Sep 6, 2023
Ochazuke
reacted to
btbyrd's post
in the thread
Do You Yakatori?
with
Like
.
I sort of think that even the cheapo $70 ones are great. But I think my ideal knife would be something like a 175mm Takeda. They've got...
Sep 6, 2023
Ochazuke
reacted to
Qifgt's post
in the thread
Ochazuke’s Food Thread
with
Like
.
I would tackle all above in my belly on one sitting. Look soo good
Sep 4, 2023
Ochazuke
reacted to
YumYumSauce's post
in the thread
Ochazuke’s Food Thread
with
Like
.
Awesome! Great to see Okinawa being represented 🤙. Do you celebrate obon too? Would love to see what you put out.
Sep 4, 2023
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