OyakoDont

My understanding is it is in the VERY early stages so no tickets or invites yet. He has the date set, is currently building some...

How does one get a ticket or invite to this event?

Oh hey, what a revival thread! I’m in south Seattle, but would be willing to drive a bit. I can check if there’s a local community...

That's awesome dude. Good for you!

I had a great two week vacation in Japan. During my time there I stopped by Takada no Hamono and Nakagawa Kajiya. I bought a petty from...

hideriyama aka renge Shiro suita 190-73-22 around 600 grams since there is a base to it. Hardness around 3.5 leaning to 4, great cut...

I had a super fun first-time yakitori party with my family last summer. We got 3 chickens for 6 people so everyone could try one oyster...

From the perspective of someone with a knife adjacent shop - if I had a good customer or friend come to me with highly desirable blades...

I really enjoy Yakitori/charcoal grilling. Not many things better than chilling, grilling, and drinking with the homies. Thaan is a...

Yes i do. And yaki-sake, yaki-buta, yaki- unagi as well. I use lump as I dont need to have it last hours and its cheap. Metal skewers...

Might be blasphemous... But I see people just cook on electric grill at home, might lack the smoky flavor but worth to try before making...

I love yakitori. That’s all… I started watching a few videos on YouTube for breakdown of chicken and bought a bessaku honesuki after to...

My heart wants the Kipp, but my head says no 🙃

Messaging on the Mutsumi

Got to be the most extra Honesuki out there…