pgugger

Yes, but only on a petty. Really nice handle custom fit to my hand. Something special. I was actually going to add this maker to this...

Where do people buy these now that ShiHan no longer sells them? I am looking for one for a 210 mm edge length and one for 175 mm.

I avoid microfiber cloths for environmental reasons: I don’t want the microplastic lint ending up in my food and in my people and in me...

I have a Toyama KU nakiri from JNS and a KU gyuto from Zahocho. No difference in F&F I can detect. I also have several other Toyama in...

Time for an update everyone :) Last week the Toyama 240 SS arrived and I was finally able to test this knife myself. Even though I got...

https://migotocutlery.com/collections/migoto/products/migoto-white-1-sujihiki-300mm...

I had been eyeing these a while ago but didn’t want to pay for the “custom” handles. Nice to see the option for a simple handle along...

Eh i think now that’s just contraria, his blue 1 is good but not the best as some claim. Nakagawa is as good but Nakagawa is not just...

All Wakui knives cut better than even the greatest Kono Fujiyama. Morihiro is the most overrated sharpener ever, which is not to say...

I have both stainless and Damascus clad (and stainless Kurouchi). Damascus is noticeably more substantial, toward the workhorse side...

I agree with others. Not necessarily must have but a great choice among others. Toyama prices have been rising a lot the last few years...

It’s hard to make generalizations because I think there is a lot of variation among western makers (and I haven’t tried that many...

This is what I was going to suggest too. I just got the 270 (regular, not k tip) and it is really nice. Thin but mostly stiff to stiff...

https://migotocutlery.com/collections/migoto/products/migoto-blue-1-suminagashi-gyuto-255mm...

Some acquisitions over the last few months: Migoto Blue 1 223 mm Chuka Tetsujin Kasumi 262 mm sujihiki Kawachi White 2 252 mm Gyuto...