Recent content by Reverend27

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  1. R

    Konosuke Fujiyama; A History

    It's cool I'm not worried. Got done cooking dinner tonight. Went thru some carrot, broccoli, mushrooms, ginger, garlic cabbage and some nice flank steak. Tip worked great on the small ginger and garlic. But it was the carrots that were the ahha moment. It's apparent to me I'm going to have...
  2. R

    Konosuke Fujiyama; A History

    Ya it's not a big deal to me nor are the tiny scratches. I will put a patina on it and put it to work.
  3. R

    Konosuke Fujiyama; A History

    Yes I'm not talking about the machi. I know what tokyo style is. I'm talking about where the wood meets the horn. Its like a .3-.5 mm step up to the wood. And also there's is a visible glue line between the two. I'm happy I'm not sending it back. Just surprising that my cheaper knives have a...
  4. R

    Konosuke Fujiyama; A History

    I just heard so much of fit and finish I guess I expected flawless. I don't know that anyone cares but mine weighs 204 grams. A pleasant surprise laser at the edge but still has some heft. This is what I like.
  5. R

    Konosuke Fujiyama; A History

    So I just received my first Fuji. The box says Gt 240 Fm blue#1. I noticed some small scratches on the blade face and small scratches leading into and out of the kanji. Also the junction between handle and ferrule there is an obvious step. You can catch you thumbnail on it if you drag across...
  6. R

    Quality, large, no-frills wood cutting board

    I just bought one of these best deal I could find. https://www.ebay.com/itm/223975650231
  7. R

    Konosuke Fujiyama; A History

    Also can someone recommend the stones one would want to use on a Fuji B1?
  8. R

    Konosuke Fujiyama; A History

    Amazing write up thank you. I just paid $5.99 to tell you that. Also based on you I just bought a 240 B1 Fuji from Tosho. Thank you.
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