Recent content by Robstreperous

Here are two Joe B at Sugi just finished for me.

A little late with my reply but here's Joe at Sugi did for me. Have two more just about ready to be handled.

I own his large suji, 240 gyuto, 210 bunka and ko bocho in natural AS as well as his 170 bunka stainless clad. They've all been purchased over the last 3 or so years. I'm happy to report I've had no problem at all with any of their grinds. The 170 clad bunka was purchased this year...

I'll vouch for the Kashima. It's an absolutely marvelous laser. My favorite knife knife at the moment. GLWS. Someone's going to be very, very happy.

The rumor is they're from 1095 and were made out of recycled sawmill bands. I have an old one I've restored and I'd say it's harder than any of my old Henckels. Advice about the relief bevel and using the sharpie trick sounded like the right way to go to me.

Nope. Not too bad. I'm 35 minutes into Penn on a good day. 25 minutes into Grand Cenrtal if that tunnel ever gets completed. Go Eagles by the way. Tough game today.

Hi. I just wanted to say thank you for letting me into this forum. I've been looking for even a single Hakka for a little over a year now. Let alone 4. I'll take good care of them.

Just over the Queens border North Shore. Land of small lawns and high taxes.... Short commute into the city though.

Trying very hard to send you a PM but I suspect my post count is too low.

OK. I'll go.... Don't use the edge of the knife to scrape ingredient across the board. You're just begging for chips.

Thought I'd check in and say hi. Long time lurker here. Believe I may already know a few of you from various sharpening discussions.