Recent content by Stonetherapy

Interested, flicked you a message...

Ok, sorry about the late thread resurrection, but need some advice! First fermented Reapers went to c#$p thanks to me letting the airlock run out of water at 3 months, coinciding perfectly with my sons gf brewing a bag of black potato liquid right next to it in the dark, deep recesses of my...

The corner is out of the way, can't see it being a big drama as I have a smallish board with one in the corner and hardly notice it. And if it makes her happy...

Would a monogram on the side do the job? Takes it off the cutting surface.

Also a good point. Entertaining as they may be, I feel that these types of discussions can be very healthy in most communities, especially if they lead to positive change or further stability of the status quo.

All this noise and only six truly negative votes, at a guess?

This is gold!!!! I no longer partake in the recreational liquids, retiring after a distinguished career for health and lifestyle reasons. Still had to see if you set up this thread as it will be very handy for anyone travelling your way, well played.

Great work on the Forgie, but I was looking at the KS. Wanting to thin mine without losing the excellent grind has had me hesitating, even though I want it thinner BTE. Mainly want to maintain some food release.

That looks great @zmaster, did you manage to maintain some of the blades original convex nature? Asking for a friend... (Not really, about to have a go myself!)

Noooo, not the bowels!!!!

Haha, I am seeing things! Nice handle, suits the blade imo.

@Raleighcook15 has that one been thinned behind the edge, or is that a trick of the lighting?

My K&S Tanaka Ginsan also arrived sharp. Used it for a week or two and did a qick, light sharpen on a Shapton pro 2000 and finished on an Aizu and it was ridiculously sharp!

Thanks for the replies, great stuff, this is going to be interesting!

Damn @Michi your google-fu is strong! Haven't seen this channel before but it looks handy, thanks.