Recent content by timos

My standard Petty Chef Design. This one is made in “tougher than nails” 15N20 lumber saw blade steel. I sourced this material through Jarod Todd. He did the the heat treat on this as well. He has dialed in the treatment and shown some very good results. This steel is punching out of it’s...

Thank you. This is 109 grams

REDUCED $450 shipped CONUS.

Hello, so this blade pattern was originally a custom. We designed it for breaking down large amounts of boneless chicken. It is a rapala filet edge shape but with much wider heel. Turns out the blade is exceedingly good at processing lots of stuff like filet and portioning. Its murderous on...

8-5/8" LENGTH BY 2-5/16" TALL CHEF KNIFE Baker Forge “TigerMai” steel. 80crv2 core w/ bronze and copper pattern welded cladding. Fat Carbon Handle material with cedar burl accent and Rubberized Carbon Fiber Ferrule. Titanium corby bolt construction with Black Micarta Frame. Sealed with West...

10" LENGTH BY 2" TALL Chef Knife Modeled after the famed “Masamoto KS” this knife is faithful to the originals grind geometry. The KS was I believe modeled after the French Sabatier. Solid XHP Steel for a modern high performance experience. Rubberized Carbon Fiber grips with G10 frame and...

If anyone is curious whats kn my table. You czn check out my instagram @timostheos

hmmm, just looking through the exhibitor list there's 4 that i know of, i don't think they are exclusively kitchen knife makers though.

Ill be there until 6pm on friday and saturday . If you are in the area stop and say hello!

I still have the blue dyed and stabilized cascara one left.

145$ shipped conus ... thats the lowest i can go! these grinds are wicked!

I still have this. was planning to bring it to NYCKS with me but ill sell it, now has a curly maple saya and a skull retention pin.

Hello, As always these knives are made by me in Oxford MA. Steel is S35VN 1/8" stock. Full distal taper on these-balance point firmly in your hand. These blades were hardened to RC60-61 and given a cryo treatment. I have a few out in the field for some years now with great feedback...

SPEC: 1084 STEEL knife 1: CAST CTEK w/ orange g10 liners knife 2: cocobolo Both knives have 304 stainless corby bolts and micarta lanyard tubes with West Systems G Flex epoxy. The tangs are tapered. Thumb ramp is chamfered and the spine is left w/ sharp corners. Bevels are ground flat and then...

Hey, Is anyone planning to attend this show? Ill be at table 9K