Recent content by Twigg

I too have their bread machine. It's also about 10 years old. They really do make quality stuff. I have wanted a really nice rice maker for a long time and just found a great deal on it. So far, so good...

Just got this.

1) Boots: Gripfast, Lowa, Pikolinos 2) Jacket/coat: Filson Tin Cloth Cruiser, Alpha Industries flight jacket, Filson Omak Parka 3) Shirts: Kuhl, Smartwool, Psycho Bunny 4) Pants: Prana, Levi's, Kuhl

1) Older 12" Lodge cast iron pan, (smoothed inside) 2) All-Clad 12" D7 pan 3) De buyer mineral b 8" and 12.5" 4) Demeyere 7ply saute pan I use 1 & 2 the most.

I eat their stuff regularly since it is normally in our Albertsons grocery store. I really like their petite steaks, fillets, strip and tri-tip. The ribeye is a bit too fatty for me. I highly recommend the pork too. It is just like regular pork, but with flavor and tenderness and good coloring.

Thank you for the information. I am supposed to visit that area in a few months, as long as the area doesn't lock down. I will post anything I find or buy when there!

Was curious for any info regarding cleavers made near the city of Zhengzhou. Any recommendations? Also, any recommendations for a cleaver from Wang Ma Zi, Zhang Xiao Quan or Yangjiang Shibazi. Looking for general guidance for something of quality and durability. This is in regard to vegetable...

Had trouble producing smoke at 140f for some reason. It was very tasty! I will make it again once I get a better smoker.

I added a few pics of the finished product. Thanks @Michi for the recipe! Family loved it!

No, just the tank, rack, lid and heater/circulator. The Costco sale has them for $150 right now.

Thanks for the advice! I will skip the app. I am really looking forward to trying this out. I bought it to complete the pork from your recipe smoked cured loin that I set to cure last weekend.

Snagged this at Costco today on sale.

Got this box today.

Just started this and set to cure this weekend. I did pull the air out of the bag. Just forgot to take a pick after I fixed it.

I grow leutschauer paprika peppers each year. I will split the pepper and remove the seeds and stem. Next, I dehydrate at 135f for 6 to 8 hours, sometimes more. I find that skin up on the rack works best. After they are dry, I grind in a dedicated coffee grinder. This yields powder and some...