yummycrackers

Originally got this as a catch and release, then it stuck around longer than intended because it's super fun. Now I gotta make room for...

I'm secretly hoping I don't have to do another one of these anytime soon. 😅 But hey, if someone wants to gift me their denka, I'm...

Great job! I’ve got the same knife, but still untouched and not nearly as pretty as this one!

Sold!

Forgot to mention: knife will be shipped in its original frowny box.

Can't say I'm a big fan (not a big fan of induction in general, to be honest). I've had drops of water accidentally turn the hobs off at...

Description: Bought this off of BST a couple of years ago. It arrived quite thick behind the edge and with a sharpened-off tip, so I did...

One last question for you knowledgeable lot: having seen a few of them recently, would you consider the convex Togashis (the kasumi, not...

There's a lot of variation.

This I was wondering about because I've seen quite a few, but they all look quite different both in terms of grinds and profiles. Are...

Yeah if we’re talking budget these are the best 2 options I’ve personally come across. Although there’s some stuff suggested here I’ve...

As @labor of love said, @MSicardCutlery can sort you out. Otherwise, I can attest that Munetoshi is a good option.

A bit of a niche trade offer, but then what here isn't. I would like to trade my 24cm Mauviel M’Héritage 150S Copper Sauté Pan for an...

That's beginning to sounds a bit like my old Zwilling, lol. I'd be glad to try a Western, give that I've never had the opportunity to...

Oh wait it's you yummycrackers? Hmm ahaha, uh the okubo will be great. Convex right and flatish left side, weighty and tall with thick...