YumYumSauce

but wouldnt they also mostly prefer stainless cores?

I've used gesshin uraku, cck, denka, and jikko carbons at work, from mom&pop to high volume to fine dining. You just gotta know the crew...

Personally, I'd go for the dry aged ribeyes, ribeye cap, short ribs, waygu ribeyes. The salami look interesting too.

I really like the mercer culinary Y peeler, basically same design as the kuhn Rikon and same price range. I can effortlessly peel the...

Dal Chawal (Pakistani lentil ‘n’ rice), and smoked chicken sausage with cotija cheese/poblano chile.

Fideuá de carne with black pudding, chorizo and brisket

here is todays' meal. excuse the bowl. I go to the elderly ladies on my block, and grab bowls from them, fill them with stuff, and...

Just did that today.

Sunday dinner: Japanese sweet potato, carrot confit w/garlic and shallot and a nice thick NY strip. Simple and delicious

Sunday night dinner. Some Aperol spritz to start, followed by BBQ bacon wrapped tenderloin with sauteed mushrooms and onions, roast...

I wanted to do a sort of "ultimate roast chicken" so I did this mashup of Heston Blumenthal's "In Search of Perfection" and ChefStep's...

End of week ingredient sweep ended up being spicy lentils and bulgur.

Made tako tacos for family meal today. Octo sous vide at 86°c for 3 1/2 hr then seared on the plancha. Charred habanero salsa and...

Holding 9, no room for a magnetic strip, was not finding what I was looking for in the style of knives I have.. so I made one, the...

Cutting boards, lol. At home, wooden spoon and cast iron pan. At work, Deli cups. Vita mix, chinois.