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Hey all, Merry Christmas and Happy Holidays! Would like to buy a vintage Pike Rosy Red to use. Doesn't have to be bench stone size or chip free, heck, pen knife size is perfectly fine too. Recently started to like using Washitas as an everything stone. Also curious about butterscotch arks as...

Hey y'all, Curious to try some of Joe Calton's work, especially the ones with larger handles Also looking for a 6"-7" Nogent chef Thanks!

So, I'm currently in Taiwan for some personal stuff. Want to get out of the house cause let's face it, when you haven't been back in almost 2 decades and you get that call, it's ****ing depressing. Trying to get some suggestions on what gear is a good buy here, i.e. imported stuff from Japan...

It's been OOS forever from ToGo as well as Cook's Edge. Been wanting one for a long time now, long shot but please drop me a message if you've got one laying abouts Thanks!

Howdy y'all, got this knife that's practically unmarked except for the below image Would someone please kindly translate it? Thank you!

It's been a while since I last posted, just wanted to see if there's any Itinomonn knives out there Or 210mm-240mm Petties/Sujihikis/ short height gyutos that have a KU finish Thanks!

My digital meat thermometer finally gave out after years of good use. What are y'all's recommendations for a durable digital readout thermometer with either wireless probes or ones that are safe to leave in the oven? Was looking at Meater and Thermoworks' Dot and Chef Alarm Thanks!

Hi everyone, Looking to trade the following: Kochi 270mm https://www.kitchenknifeforums.com/threads/kochi-migaki-270-from-jki.52294/ Edge: 275mm Height at Heel: 54.5mm Weight: 201g Steel: Iron clad Blue 2 Trade Value: $265 Condition: Used twice since receiving it, cut chicken breast and prepped...

Hey all, looking to upgrade from my Forgecraft boning knife. Just wanted to put this feeler out. Did the Kaeru ever have a production run with kanji? Anyway, lmk what you have to sell or trade, thanks! Prefer trade though Edit - also looking for a Konosuke ko-sabaki (the one from Bernal...

These are brand new and never used. The ballistol bottle was opened to oil the knives when I first got it years ago. There is a choil shot...but full bolster so...yeah Anyways, prices are all over the place on these right now. I'm putting a value of $250 on these but I am flexible to offers...

Got a hankering for liver and onions, I'm used to the Asian style with leeks, ginger, and sesame oil. Never had the opportunity to try American Southern style liver and onions but have always wanted to. Anyone have a favorite recipe or twist? Thanks!

Looking to sell or trade the following: 1.//Traded// Running Man 8" honyaki in W2 (not white 2, measures 212mm x 51mm) $285 2.//Traded// ZKramer 8" 52100, given a great performance package thinning by @ian so it's no longer a chunk. 200mm x 58mm $285 3.// SOLD// Kintaro (Yoshimi Kato) 210mm...

Hey all, figured I might as well throw this out here first Looking for a Miz KS primarily, but open to other Mizuno options Condition doesn't really matter as long as it isn't wrecked. Pitting/rusting/hard use is ok, as long as the profile/geometry isn't terribly off Thanks!

Hey all, looking for a Wakui gyuto in aogami with the KU finish, 270mm preferred but not picky anymore Condition is negligible as long as it isn't wrecked Thanks

Hey all, looking for a Sukenari YXR7 non k-tip gyuto, 240mm preferred but wont complain about the 270mm or 210mm I know KnS has the 270mm available, but wanting to see if there's someone who wants to sell theirs first Thanks!

It looks so familiar I thought it was kikuichi but it isn't. Feel like I've seen it before. Can anyone help id this? Thanks!

Hey all. Life's too short, getting reminded of that daily. I want to have my unicorn and use it too at this point. Looking for either a Raquin or Denka. Preference goes to 255mm+ on either, but I'll take what I can get. For the Raquin, classic grind is preferred For the Denka, I would really...

Hey all, looking for a Del line knife. Aeb-L would be cool Thanks!

So, I always get the feeling that no matter what hobby I get into, I'm always one step too late and a dollar short. Because of this, I find myself constantly chasing the long discontinued or obscure items I'd love to hear what knives were the KKF flavors of the month / the knives that, at the...

Currently looking for a Maz gyuto in ginsan Also would like to buy a Hiromoto gyuto in ginsan, AS, or the honyaki (especially the honyaki) Drop me a line please! Thanks!