the restaurants address it self is always a good way for a name. Unlike where I work at has a name, that no one really knows were it's at. I always have to tell them its in the train depot.
As a kid I couldn't stand the stuff unless it was very, very cold. I love cheeses, yogurt, ect. If I get some milk I can drink a gallon in a week, but usually I end up throwing it away.
Got here last week some time (didn't go to the mail box until after the snow quit). Will give it a go sometime this week, and hopefully off by the weekend.
I sat in a demonstration with Jerry Rados last summer on how to make the Turkish twist. I love how the end result is achieved, never would have thought how it was done. Excellent work as usual Bill.