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For sale: Kawachi Kasumi 240 Kiritsuki Guyto in White #2 from Japanese Natural Stones. New line from Maxim purchased in June 2023 as I wanted to try a Kiri Guyto as I did not have one in my line up. Great all around cutter and excels at chopping. Beautiful grind and distal taper. As far as...

Knife sold within 6 minutes for asking price and payment deposited within the hour. Makes me happy. Thank you again Robin. I still love my mini-gyuto! I'm letting go of one of my few custom knives a Robin Dalman 270 Suiji in Damasteel RWL-34. As you can see its in perfect condition because I...

Masanobu Okada 270 Sakimora Takobiki White #1 double bevel Very sweet slicer, balance is on the first kanji closest to the handle. 3.2mm at handle 28mm tall at heel 410 OAL 6.0 OZ Since its a double bevel its easier to maintain. Very asymmetrical so it moved through food very well, no...

Who doesn't love corn beef hash? I've smoked myself a brisket and have a three pound flat left over, want to make into a hash. There are lots of variations online. Some cook potatoes prior to pan frying, Kenji adds ketchup as a binder/flavor enhancer. What do you guys do. I'm going to make...

For sale is my very light used Toyama Kasumi 150 petty gyuto. Used at home a few times, awesome for small work shallots, garlic, onions... It's very stiff, his Blue #2 holds a long lasting edge and easy to touch up. Never given a full sharpening, only stroped on high grit stones. Length 150mm...

Sad day. https://www.google.com/amp/s/amp.cnn.com/cnn/2018/06/08/us/anthony-bourdain-obit/index.html

Is it just me or do others find chicken breast cubed and cooked disgusting? The texture and the 90 angles of the cubes feel so gross in the mouth. This Indian place I just had lunch made Takiki Marsala with cubed chicken breast. I just couldn't swallow it, had to use the napkin. Rant over

Wanted to post a pic of my kit ten years in the making. I haven’t purchased a new knife in a while and only one in 2017. Still love knives but think I’ve personally arrived on a satisfying set.

FOOD What are you eating today What makes your tum tum say yum Sweet Sour Salty Bitter Umami

Do you know how to wash clothes? Sure sorting colors... Is there are a secret to perfectly relaxed clothes from the dryer look and smell clean and are lint free? WHITE VINEGAR. Its a revelation. Add cup of white vinegar to the rinse cycle of your washer and BOOM, best laundry you've...

I wanted to start a fun thread on the "Best Bite" of food. Today lets talk CHICKEN, the most consumed animal on the planet. What's the best bite on the chicken? Share what you like, how you enjoy preparing, cooking and eating them...

My coffee pot finally died, so it was time to upgrade. I toiled between the Bonvita and Technivorm. In the end, I liked the looks and company of the Technivorm best. I got the model with the thermal carafe. I've had it about a week and did some testing too, maybe ran ten pots through. I'm...

Let's hear what you think. Any language, gender or time period goes. Some of my favorites Ozzy Neil Young Bob Seger Linda Rhondstat Bono Robert Plant Joan Jet Elvis Paul Mcartney

I'm looking for some advise on cooking fried chicken. Ya know, the Southern United States way. I've a pretty advanced cook and honestly, few dishes intimidate me including the fancy stuff. But I feel like my fried chicken never really hits the mark. I've cooked it every way to Sunday but is...

I'm on a roll, I've discovered some things this week that are really unique and wanted to share them with my peeps, cause I know someone will appreciate it somewhere in the world. Check out this tape. https://www.amazon.com/gp/product/B002RSIK4G/?tag=skimlinks_replacement-20 I'll let you...

How's that for a catch line, sorry I'm a Recruiter in real life. I found something that could be useful to knife tinkerers but thought especially knife makers. Knife making must be brutal on your fingertips, mortals like me, can't imagine the pounds of flesh they give making our shiny tools...

SAKAI YUSUKE SWEDISH STAINLESS STEEL WA-SUJIHIKI KNIFE 300MM EXTRA HARDEN HRC 61 I'm copying the add from which I purchased the knife. I've sharpened the edge a few times, but because the steel get so sharp at this hardness, edge retention is quite good. This was my fish slicer/sashimi...

I wanted to start a post, to help those new and old on my simplified way to sharpen knives on Whetstones. I've been around a while and have handled/sharpened hundreds of knives. I started with a DMT diamond block setup, then moved Edge Pro super deluxe exquisite model. The kit had over 100...

I'm looking for a knife for my mom and wanted to see if anyone has something interesting their not using. I'm trying to keep it to around $100. The ideal knife would something like a Syousin Chiku KU Petty 150mm Aogami Super, Stainless Cladding by Kurosaki but its $140 plus some shipping. I...

My first freehand sharpening set up for sale. Bester 1200 22mm thick. Suehiro 5000 Rika 21mm thick The Rika as a small 3mm chip out of the sharpening face at the corner. It can be polished out but its not been an issue. AIIWATANI NASHIJI KIITA KOPPA LV 2,5 Purchased from Maxim. I...