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Matfer sugar pump with copper tube. Used once. $120 shipped. Trades considered.

Need sugar blowing stuff. Thought Id check here before buying through Amazon.

Tryin to help a lefty out. Preferably looking for a nakiri as he works at a vegan restaurant.

Selling Spike Lees original pettysuki. This knife is a really sweet piece, something came up and I have to let it go. Original post from SachemAllison: http://www.kitchenknifeforums.com/showthread.php/15290-so-it-begins-Mike-Davis-and-Tonu-Arrak/page5?highlight=spike After receiving it I...

Day before thanksgiving I bought a 3# pork belly and followed directions on how to turn it into brown sugar cured bacon via the cookbook "In the Charcuterie" from the Fatted Calf. That slab went rather quickly between my wife and I. Taste was amazing, but the amount of brown sugar present meant...

Looking for a wa rehandled CCK 1303. Looking to trade my 240 Takeda Guyoto, or my 240 Kato Workhorse plus cash, or other knives for a Large Harner Nakiri.

Picked up cabbage, bok choi, carrots, and garlic at the store today, hoping to take a stab at some authentic kim chee which I want to bury underground until late summer:viking:, etc. Anyone have any pointers?

One of the 18 year olds at work scored this Misono while he was in new york visiting Korin. He was super stoked about it and wouldnt stop talking about it. Well he sharpened a few too many scratches into it above the bevel, and someone broke the tip while he was taking a leak a few weeks back so...

Looking for input and advice on how to beautify/ make more distinct the clad line on my Kato. What stones would you recommend? Finger stones? Jnats? Synthetics? I really have no idea but I want to make the line pop more. Right now it is visible about 3/4 of the knife.

So I got a kid at work whos turning 18 Wednesday. I wanted to do something nice for him, so Im sharpening and fixing the tip of his knife to the best of my abilities and when I return it from my days off on wednesday, I want to present him with his first nakiri as well. Found Kiwi nakiri at...

I watched a documentary about Jiro Sushi last night and it was awesome, watching Kings of Pastry right now- great show once again. Any other good quality cooking documentaries you would recommend?

Hi guys, looking for input whom I could talk to about resharpening a knife I just purchased. It showed up with no belly..ie whoever was sharpening it before sharpened the belly out of it. When you put the cutting edge on a flat surface it looks like a bridge.

For some time and then some this was my go-to knife. Great on the line, awesome prep horse, etc. Nowadays I find myself using it sparingly as I have fallen too deeply in love with my 240/ banno bunka team. Asking $230 shipped CONUS. Going to post office tomorrow at 2 to ship off other things...

I got this magnet two years ago. At the time I was living in an RV and kept the few knives that I had in my bag at all times. Now I live eith a house with plaster walls. Not going to use this. These retail for $157 http://www.amazon.com/gp/product/B00005OL4M/?tag=skimlinks_replacement-20 . Im...

Im going to miss these two. Especially the 210. If you haven't tried Dels work yet this is a great chance to. The handle on the 210 is something else. Looking to sell these two as a package first, if no bites we can talk about a split. Light scratches on the tip of parer which would come out...

Looking for a couple cheaper wa handled guyotos and one lefty guyoto to give out to kids at work. One of the knives will be a first knife ever for the dishwasher kid whos about to move up to dessert station. The others will be given to those who have only white plastic handled cisco knives. Not...

Hey guys, Ive been in the market for bread proofing baskets to free up my bowls at home and knew in my heart that $30 (on amazon ) is not a good price for one of these. Last night I stayed up for 5 hours reading through egullets bread pages and found a link which I clicked and it brought me to a...

Mhenry rehandle. Pictures taken by Mhenry as well. Too nice to use. Must find good home. $425 obo. Funding newfound Shig+ Kato addiction.

Like the title says, I am beginning to branch up and out from Takedas, as much as I love them. Have sold 1/3 of my collection already. I am looking for a less flexible knife with a thicker spine, I am very ok with high carbon but would love to try a knife which I don't have to baby-sit as much...

This 190 deba is the secret heart of my collection. Its strength, agility, and acute edge are a sight to behold. The feel of this knife working a chicken or fish is very impressive. The spine is .5mm thick, but the edge and edge retention are laser sharp and absolutely amazing just like any...