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What is the weight of the Fox?

I agree with having relationship with butchers. Unfortunately, I have to drive 20 miles to find one.

I do a lot of pork shoulders, usually for pulled pork. Did an 8 lb one that cost me all of $12 on sale. What would the flavor gain be for spending $45? If you think it’s worth it, I’m game to try. I smoke cigars once in a while and have discovered that the difference between a $5 cigar and a...

Beautiful knife. What’s the weight ?

Send it to Taylor Edgington in Reno. He can probably fix it up for not a lot of money.

Anyone watched Line of Duty?

We watched it and loved it.

We have been enjoying britbox over the last few months and subscribed because we were watching Lewis on PBS and they stopped showing it on their Passport streaming and BB was our only option. Also have been watching Luther, Shetland, and Inspector Morse, but sadly, only a few left of each. Any...

Someone will be happy. I’ve got more than 20 knives, and my mini chef is the most used. Holds a screaming edge and fir the home cook just the right size.

I have an old Sunkist lemon zester that I use to grate carrots. Just the right size for adding to my meatloaf. https://district.net/_next/image?url=https%3A%2F%2Fbazaar-bucket-production.s3.amazonaws.com%2F85e776b4-95bd-412c-a4ba-61eab4e22e65.jpg&w=750&q=75

Hard pick to make. There’s also Breaking Bad, Hill Street Blues, St. Elsewhere, to name a few.

Rosemary. Herb of the devil.

Love the handle !

I want to get into it, but all the subtitles is annoying. I appreciate the artistic value, but it seems the first episode was 90% plus subtitled.

I agree. I make pulled pork in an instant pot and use about 1/4 teaspoon. However, if there is no liquid to disperse it, not sure how it would work. I have some rubs that have slight smoke flavor that would probably work.

I just ate and you’re making me hungry. Looks like my king of feast. Sprouts roasted with balsamic?

You could make canned spaghetti look like a gourmet meal! Always enjoy your posts.

That’s the most beautiful stuffed cabbage I’ve seen! Is this something you concocted or is there a recipe?

Thanks. I make one with cauliflower and broccoli but I also add copious amounts of cheddar. No particular recipe, just put stuff together till I get what I want. I like your step of roasting the vegetables.