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Looking to buy a Marko Scimitar if anyone has one.

What about the electric toothbrush?

I really want this too, I have Stefans old Carter IP they’d look good together again

Pambula, NSW

Bump, still looking for trades would consider sale also

Mareko Maumasi does

Pierre Gagnaire “ reflections of culinary artistry”

https://www.kitchenknifeforums.com/threads/kramer-zwilling-10-chefs-knive-arrived.1424/?highlight=kramer

I like mine too, just be careful if you drop it

https://www.aframestokyo.com/used-shigefusa-wa-gyuto-210mm-kasumi-swedish-steel-blade-kn210.html

Title says it all looking for one of the recent Wusthof limited edition carbon cooks knives Thanks

I have a 225mm yoshihide

I have the paperback version that is 2 books in a hard cardboard cover, I had no idea it was selling for that much!

I have one with the warming plate, and if I was buying another I’d go with the thermal carafe too

I have a western 240, you can pm me if you’re interested

I’ve had mine for years, it has cracks like that, but hasn’t caused any problems, I’ve been through at least 5 sets of grill racks though

Damn! Bummed I missed this

Yeah, seasoning is probably a better word for it, I managed to get it back to this without any chemical

I’m interested, who is of the opinion to clean it back with caustic/grill pad every night, and who thinks building a patina over time is best

I recently purchased a restaurant with an old range ( I’m guessing it’s 40 years old) It has a flat grill which has what looks like a beautifully seasoned patina that some knuckle head has tried to clean off in some parts. Am I best to strip the whole thing back and start again or will the...