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Hey gang, just thought I'd share my knife collection and ask others' thoughts on what I should keep and of what I should rid myself. Here are the knives and some of my thoughts on them: Wusthof 9" carbon steel chef's knife. I like the traditional look of the knife. The carbon steel takes a...

I know Shun is the devil, but their Kanso line is so beautiful. Most shun knives are fancy but these are rugged and beautifully simple in their presentation. Was thinking about buying some good traditional japanese knives from skilled individual knife makers, but now I'm thinking about giving...

Seems Most things sold out. Are they going out of business? anyone know?

Title say all. Want a gyuto, nakiri or santoku. Carbon cutting edge encased in two sides of Damascus stainless. Hammered finish. Hand crafted. I have a black finished 7" nakiri blue #2 I got off amazon for $50and it's my sharpest compared to a wusthof non ss carbon chefs and victorinox ss...

Despite buying a lot of Victorinox knives to get my collection started, I do have aspirations to own some beautiful/functional knives. I was considering two knives that I can get for around $100 ea with coupons: http://www.cutleryandmore.com/shun-edo/usuba-knife-p129045 and I thought this...

I'm poor as @#%$ but wanted to get an effective set of kitchen knives CHEAP! The guys on slickdeals.net recommended victorinox so that's what I got! How are these for the money? I got free shipping and no sales tax Qty Description Price Total 1 Victorinox Forschner Fibrox 8-in. White...