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I got this at Tsubaya in Tokyo the other day. White Steel #2. Not quite sure what to call this. A Bunka or a Kiritsuge Gyuto. I'm nut sure who the maker is, but the salesman said "Takada". Could it be Takada No Hamano? Anyways, I really like it. It's small and really nimble. Probably a new...

Haha! Japanese/Finnish, what's the difference?

Not too exotic but I love the finish on Kurosaki's work. 120mm R2 Kurosaki Petty

Yoshimi Kato Aogami Super

No one?

Can anyone help me out here? Knife one: Knife two:

Yes, Might be! Japanny have a couple of videos on Youtube of different "Takayuki Away" blacksmiths making the knives. The knife on JCK looks similar, but the price point is half of the knife I got. hmm.

I honestly don't have much information, other that he makes beautiful knives. There's some information on Japanny, but other than that information is scarse.

This gift from my father in law just arrived. A 170 mm Blue steel santoku by Takayuki Awai! Looking forward to test it out!

Yep, that's the reflection! I bought it at Kamata in Kappabashi! I'm really happy with it so far! Now I'm fiending for a nakiri!

Not so recent but my first proper knife. Bought on a trip to Tokyo this summer. VG10 Stainless Damascus 21cm Chef's knife with walnut handle

Hi guys! I'm fairly new to knives! My interest started a few months ago when I bought my first proper kitchen knife at Kamata in Tokyo. I bought a stainless Damascus VG10 chefs knife. Easy start! But I'm really happy so far! My next purchase will probably be a nakiri! Why not post a...