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if your roommates are going to use it as well, the Tojiro dp3 may be a good entry level knife. There's occasional 20% off at peters of kensington as well so that brings the 210mm to roughly $70. However, the f&f may not be the best.

Ginsanko is a type of stainless steel so it's rust resistant.

Guess I'll be seeing you soon James! HAHAHAHA :biggrin:

Is that the stainless clad B2?

i'll see you guys there :)

Couldn't resist and bought the 240mm Ginsan Nashiji. I'll come over to your store tomorrow James! :biggrin:

Can't wait for the migakis to come back in stock :doublethumbsup:

I have just noticed most of the Tanaka Ginsans were removed from the website. Is anything up with that?

I think I'll go check out James' Ginsan Tanaka gyuto when it's back in stock. Thanks for your suggestions :)

I live 15min away from his store so I can drive to his place when it's back in stock :)

After seeing all those positive reviews I might consider the Tanaka when it's back in stock :). Do you know if it's a 50/50 edge?

Thanks for the recommendations. I am currently considering this knife as well which will be back in stock later. http://www.knivesandstones.com/tanaka-ginsan-migaki-gyuto-thin-grind-210mm-with-custom-ebony-handle/ . Would you recommend this knife and what can of grind does this knife have? Thanks.

LOCATION What country are you in? Australia KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? 210mm Gyuto Are you right or left handed? Right Handed Are you interested in a Western handle...

I'm currently living in Sydney and I'm looking for a relatively affordable damascus gyuto. Do you think the JCK Damascus 210mm Gyuto is a good knife?