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  1. M

    WTS Toyama 210mm Gyuto

    SOLD
  2. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Sale cancelled
  3. M

    WTS Toyama 210mm Gyuto

    Sold pending funds
  4. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Height: 50mm Weight: 171g/6.2 oz
  5. M

    WTS Toyama 210mm Gyuto

    Different box ships with knife!
  6. M

    WTS Toyama 210mm Gyuto

    For sale is a Toyama 210 Gyuto B#2 steel, carbon clad. Lightly used in home setting, beautiful patina. Lightly sharpened to remove wire edge upon delivery. Photos below, thanks! $350 shipped (US only)
  7. M

    WTS HINOURA Aogami Super GYUTO 210mm

    $280 shipped.
  8. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Too many knives. Food shortage causing lack of things to cut. JK BUMP. $350 shipped OBO
  9. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Bump
  10. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Comes with saya, shipping on seller. $365
  11. M

    WTS HINOURA Aogami Super GYUTO 210mm

    Bump. Photo https://imgur.com/gallery/xkmm7kD
  12. M

    WTS HINOURA Aogami Super GYUTO 210mm

    FS Kuroichi Stainless clad AS gyuto, like new condition. Ships with original box and saya included. CONUS shopping included. https://bernal-cutlery.shoplightspeed.com/mutsumi-hinoura-270mm-wa-gyuto-aogami-super.html Not the exact knife but same series. Purchased 210mm, $420.00, from Bernal...
  13. M

    WTS Konosuke HD 240

    The price is right! Thanks and congrats
  14. M

    WTS Konosuke HD 240

    $265
  15. M

    WTS Konosuke HD 240

    #bump $299
  16. M

    WTS Konosuke HD 240

    Classic 240mm Gyuto. OG Ho wood octagonal handle, Buffalo horn ferrule. Comes with matching Ho wood saya. Lightly used, sharpened once. Shipped with insurance. $325
  17. M

    Show your newest knife buy

    Yoshikazu Ikeda petty
  18. M

    Looking for a book on Provençal style cooking(or even a blog)

    Saw someone mention Ducasse. The Flavors is France is one of my favorite cookbooks
  19. M

    Takamura Migaki R2 or JCK Deep Impact 210mm Gyuto

    I vote for the Takamura, agree that they seem extremely thin and slightly fragile out of the box. But once sharpened that subsides as the steelcan take a really nice edge. Personallly I don’t consider the Yaxell to be up to the standard of the knives considered here, or the rest of the...
  20. M

    Help choosing a 210 mm gyuto workhorse

    The Toyama is a beast of a 210mm gyuto and thin behind the edge! Supposedly similar to Watanabe, personally though I haven’t used a Watanabe.
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