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Border Collie and Aussie are almost the same. We have a veriety in france called American Shepherd it is a small Aussie what do we know about its character ?

Hey Everyone. I forgot this thread for a moment sorry. But i have very godd news about the dog. He is incredible... so can I introduce you to Sinaï.

Aussie are from Basque Country that's what they said. So maybe it got a french origine. But the merle is from the Coley origin

That's also a modernist technique. We should make a best of. How those are made ? Maybe I can make them by myself ?

I think we all agree that having a dog. And a great dog of course. Is a big responsability. Our decision is taken. My parents are maybe not ready but whatever ??? Life is done with complicated decisions. I think everybody will be happy at the end (except the cat :'^(). And if there is a pb i...

Omg hair dryer !!! Modernist firehood. Best tip of the day

Hi everyone . I see that dogs are a serious topic. In fact the pbs would be : the dogs are from a bad breeding, my parents are too weak to train the dog, may i answer to all of you. The guy is a farmer. Not really a friend but a good collegue. We have bees in common that we breed it's a black...

We are not going to neuter this dog. The breeder chose a worldclass male for his female. I have the genetics now So they chose the merle male. Now they have to chose a name. In france this year S is for the male...

I think at the end it will be my dog XD

The red is not bad yeah. But i think the merle is better build. I think my mother also prefer it... but yeah hard to chose . They have a cat. A fourteen years old cat

My parents are lucky they have a farm. My father is retired but he is not very energetic guy thats why i wasn't very sure of this choice. The breeding is great the guy is a connoisseur

My parents want an australian shepherd. They are 65. It will be their first dog. At the beginings i was against. But now I visited the owner i'm pro. The owner got two female. He garanteed us that they will be adorable and obediant dog. Do you think we will have any pb with them ? What's tour...

The fact is that my mother always refused us my father and i to use other thing than matches and paper and wood to light a fire...

Fun fact Diesel doesn't burn when you light it.

When I made a fire tonight. I said to myself: "there must be a classier way than throwing three glowing logs into a pile of wood, you know like there is classier way to sharpen a knife than using a grinder ". So Question : How to make fire ? Is there knowledge ? Tradition ? Books ? How do Scouts...

Yeah just sharp. And inexpensive, a bit to wide. Kasumi would be more in the laser category. But i recommend it to everybody. Sorry a bit out of topic

When I went from 240 mm to 210 mm it had exactly the same effect on me as if I had shed 10 kg before a marathon. But it's up to you i respect this choice. I had a 240mm munetoshi gyuto if you like kuroushi true true true laser INCREDIBLE LASER knife it's not expensive and robust can find kasumi...

If you're budget is 400 euros it's easy to find. But my only suggestion would be (even if i'm not that experienced) to not use a knife longer than 210 mm to cut vegetable. Even if you have big hands. The best is to have combo with 150mm petty and 210mm gyuto when you are in the vegetable garnish...

Yeah you have a traditional Corse recipe with lemon and olive oil you boile your potatoe with the less water you can and aromatics and you smash them with their water and then you wisk it with olive oil

You'll see the difference when you peel your potatoes the starch and the juice flew in the water . The potatoe cooked with the skin got a much more interesting texture and taste. People dont boile them with water because you need half an hour to have them cooked. But to me there is another...