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I purchased this knife from Salem several years ago. Its 210mm and is very light and nimble. It has never been sharpened or has ever touched food. For that matter not even a piece of paper. Its been in a smoke free home and been kept in a knife roll for the time that ive owned it. Im asking...

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Im going to have to vote for snake river farms also. great selection and high quality.

Yes sir,I sure will

I've been looking for a konosuke fujiyama nakiri for some time now with no luck. If anyone here has one that can be purchased or knows of someone that would be willing to sell theirs please contact me. Thanks

I had pcpken make this handle for me a while back. Its longer, much nicer, and feels better in my hand.

Awesome pics thanks. Very cool block

We need a side shot of that cool knife block.

Sounds logical to me. Just dont be the guy that buys a new house for a bigger kitchen, because his kitchen now is too small for his 10 foot knife bar..lol

That's actually a nice looking knife for the money. Made of good steel also.

I just picked up a maboroshi and I'm pretty sure I've got that gene. That's exactly why I'm afraid to make my first natural stone purchase. I've got nine synthetics and zero naturals.

It's not an unspoken rule that we have to sell the ones that we dont use. If they're not taking up space,costing us money, or annoying our spouses then it should be fine to keep one or two or even a few stashed away. I think we're all guilty of reaching for the same knife (knives) ,no matter how...

You have just described my life in a nutshell. And honestly have had every one of those interests and then some. Two that I've not strayed away from is chef knives and guns.

I dont know personally but I found this old post on another forum by searching google.

playero,I am speaking for myself only when I answer this question because everyone's financial situation and abilities are different. For me any knife over 700 dollars I consider expensive. That being said,I do own many knives that far exceed that amount..I just cant make those kinds of...

I'd love to take some off your hands @tgfencer. Always wanted to try a natural stone.

Omg..that makes me want to cover my eyes just thinking about that.

Lmao..I have no idea either. I just went with it. I dont even know any knife tricks

I purchased it off ebay recently. The owner said it was purchased new in 2013. I dont have the knowledge not the experience to know the difference. I just know they're hard to get right now. So what exactly is the biggest difference between the old and new stock?