Search results

Hi guys, A few weeks ago I bought a Wusthof 9 inch classic chefs for the hell of it. I also had some scrap leather lying around from the sheath I made for my chinese cleaver. I decided to make a sheath for my Wusthof. I did some experimental techniques. This time, I stippled the leather to...

I got this Suien VG-10 a couple years ago. After browsing this forum, I got intrigued by sayas, and I wanted to make a custom saya. However, as I embarked on my journey, I realized that good saya nomis were at least $150, something I was not willing to spend for a one-time project. I switched...

Hello all, I did extensive Google searches last night to try to find this answer, but I'd like to confirm with you guys. A lot of folks who aren't into into knives do not know of these master blacksmiths from Japan who create Japanese knives of superior quality. Many think brands like Shun...

Hi guys, I'm starting to get into leatherworking to make knife sheaths. Materials and tools are coming in next week, and at this current point in time I have exactly 0 experience in the matter (kind of a learn as I go sort of thing). I'm wondering if there are any carcinogenic or any other...

Hello all, First and foremost, I'd like to say that I know not much about kitchen knives. However, I've been a part of the EDC community for a while, so I know some things that may or may not transfer. My wife is a chef at a Japanese steak house, and our 1 year anniversary is coming up in...

Hello, My name is Tony and I live in NYC. I've been into pocket knives for a while, but I've only recently got into the kitchen knife game. I'm not really much of a cook myself; but my wife is a head chef in a NYC steakhouse. Admittedly my main purpose for creating this account is to head...